19-6085 Creditview Rd Mississauga ON
Pass
3 violations were found at the most recent inspection.
Source: Peel Public Health
July 21, 2026
PassThis summary is AI generated and can contain mistakes.
The restaurant did not have or use thermometers that are accurate and easy to read to check food temperatures.
The restaurant did not keep all bathrooms clean and sanitary.
The restaurant did not maintain adequate cleanliness and organization standards during the inspection.
Adel's Fatatre and Chicken Olle is in the East Credit NHD neighbourhood. East Credit NHD, Mississauga has 189 restaurants tracked on Pass or Fail, inspected by Peel Public Health. As of August 25, 2026, there are 181 (96%) that have passed their most recent inspection, with no conditional passes or closures.
This restaurant has been inspected 4 times since September 17, 2024, with 4 passes, 0 conditional outcomes, and 0 closures on record.
3 violations
Did operator provide and use accurate and easy-to-read thermometers?
Did operator maintain every washroom in a sanitary condition?
This record comes from Peel Public Health. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
No Frills, Tom & Michelle's
East Credit NHD
Did operator use good housekeeping practices ?
1 violation
Did operator maintain every washroom in a sanitary condition?
5 violations
Did operator provide a supply of potable hot and cold running water under pressure?
Did operator provide a test reagent to determine the concentration of sanitizer?
Did operator maintain non-food contact surfaces clean, sanitary and in good condition?
Did operator protect the premises against the entry of pests and maintain records of all pest control measures?
Did operator collect and remove garbage and waste including liquid waste to maintain the premises in a clean and sanitary condition?
3 violations
Did operator provide a test reagent to determine the concentration of sanitizer?
Did operator maintain every washroom in a sanitary condition?
Did operator protect the premises against the entry of pests and maintain records of all pest control measures?