1911 Dundas St E Mississauga ON
Pass
1 violation was found at the most recent inspection.
Source: Peel Public Health
April 17, 2026
This summary is AI generated and can contain mistakes.
The restaurant did not have all required supplies available in the restrooms.
The 3MS African Caribbean Market is in the Dixie EA neighbourhood. Dixie EA, Mississauga has 214 restaurants tracked on Pass or Fail, inspected by Peel Public Health. As of July 16, 2026, there are 210 (98%) that have passed their most recent inspection, with no conditional passes or closures.
This record comes from Peel Public Health. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
Club M4
Dixie EA
This restaurant has been inspected 6 times since October 24, 2025, with 3 passes, 3 conditional outcomes, and 0 closures on record.
1 violation
Did operator provide required supplies for every washroom?
3 violations
Did operator provide an adequate number of handwashing stations that are conveniently accessible to food handlers?
Did operator provide the required supplies at each handwashing station?
Did operator provide required supplies for every washroom?
9 violations
Did operator store food to prevent contamination and/or adulteration? (Significant Risk)
Did operator properly maintain food contact surfaces?
Did operator provide an adequate number of handwashing stations that are conveniently accessible to food handlers?
Did operator provide the required supplies at each handwashing station?
2 violations
Did operator provide the required supplies at each handwashing station?
Did operator provide a test reagent to determine the concentration of sanitizer?
5 violations
Did operator store food to prevent contamination and/or adulteration? (Significant Risk)
Did operator provide an adequate number of handwashing stations that are conveniently accessible to food handlers?
Did operator provide a test reagent to determine the concentration of sanitizer?
Did operator properly wash and sanitize utensils?
5 violations
Did operator store food to prevent contamination and/or adulteration? (Significant Risk)
Did operator provide an adequate number of handwashing stations that are conveniently accessible to food handlers?
Did operator provide a test reagent to determine the concentration of sanitizer?
Did operator properly wash and sanitize utensils?
Did operator properly wash and sanitize utensils?
Did operator maintain every washroom in a sanitary condition?
Did operator provide required supplies for every washroom?
Did operator use good housekeeping practices ?
Did operator collect and remove garbage and waste including liquid waste to maintain the premises in a clean and sanitary condition?
Did operator protect the premises against the entry of pests and maintain records of all pest control measures?
Did operator protect the premises against the entry of pests and maintain records of all pest control measures?