17-1125 Bloor St Mississauga ON
Pass
3 violations were found at the most recent inspection.
Source: Peel Public Health
March 23, 2026
PassThis summary is AI generated and can contain mistakes.
The restaurant did not properly store food in a way that prevents contamination or spoilage.
The restaurant did not properly clean and maintain surfaces that touch food.
The restaurant must have at least one staff member with current food safety certification present whenever the restaurant is open.
2 4 1 Pizza is in the Applewood NHD neighbourhood. Applewood NHD, Mississauga has 125 restaurants tracked on Pass or Fail, inspected by Peel Public Health. As of July 14, 2026, there are 121 (97%) that have passed their most recent inspection, with no conditional passes or closures.
This restaurant has been inspected 4 times since January 13, 2025, with 3 passes, 1 conditional outcome, and 0 closures on record.
3 violations
Did operator store food to prevent contamination and/or adulteration? (Significant Risk)
Did operator properly maintain food contact surfaces?
This record comes from Peel Public Health. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
Peter's Your Independent Grocer - Supermarket
Applewood NHD
Is at least one food handler/supervisor with valid food handler certification present on-site during every hour of operation?
1 violation
Did operator provide a test reagent to determine the concentration of sanitizer?
5 violations
Did operator store food to prevent contamination and/or adulteration? (Significant Risk)
Did operator provide and use accurate and easy-to-read thermometers?
Did operator provide a test reagent to determine the concentration of sanitizer?
Did operator properly wash and sanitize utensils?
Did operator use good housekeeping practices ?
3 violations
Did operator maintain every washroom in a sanitary condition?
Did operator use good housekeeping practices ?
Is at least one food handler/supervisor with valid food handler certification present on-site during every hour of operation?