222 Fairchild Street SW
16 août 2025
Réussi2 comp sinks were not deep enough to submerge dishes use by the operator. , Please make sure install new 2 comp sink is deep enough to submerge biggest dishes used for food items.
There was no hand soap at the hand sink. Corrected during the inspection. , , * Please make sure hand sink are supplied adequately.
Operator has not submitted a water sample prior to operating this season.
Door was left open while operating. Flies noted inside. , *Please make sure screen door is installed in order to leave the door open while operating to prevent pest entry.
Ce restaurant a été inspecté 7 fois depuis le 24 juillet 2024, avec 7 réussites et 1 fermeture au dossier.
2 comp sinks were not deep enough to submerge dishes use by the operator. , Please make sure install new 2 comp sink is deep enough to submerge biggest dishes used for food items.
There was no hand soap at the hand sink. Corrected during the inspection. , , * Please make sure hand sink are supplied adequately.
Operator has not submitted a water sample prior to operating this season.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Door was left open while operating. Flies noted inside. , *Please make sure screen door is installed in order to leave the door open while operating to prevent pest entry.
Operator has not submitted a water sample prior to operating this season.
There were issues with the water supply and the hot water tank. Unable to supply hot and cold running water. , , Hot and cold running water must be supplied to ensure safe food handling. Without hot and cold water, a mobile food vendor cannot operator. , , Repair the hot water tank and the water supply and ensure there is adequate pressure. , , The operator was informed not to operate, and the organizers of the event are aware.
Operator has not submitted a water sample prior to operating this season.
The cooler unit at the back and the small fridge were not working and were just used for storage. No potentially hazardous foods were stored in the units.
Bleach sanitizer measured 0 ppm. A new solution measuring 100 ppm was made by the operator.
Hot water is not available.
The mobile unit is not in compliance with municipal codes.
The mobile unit is not in compliance with municipal codes.
The left-side refrigerator was measured at 7.4 degrees C. It contained various raw and prepared food products. Operator informed inspector that the refrigerator was still colling down as they were setting up.
The mobile unit is not in compliance with municipal codes.