94C 8 Street NW
21 mars 2026
RéussiThe chlorine test strips are expired:, "Chlorine Test Strips/Hydrion Chlorine//[10-200 ppm]//Dip and remove quickly/Blot immediately with paper towel/Compare to color chart at once//Lot: 215223//EXP: JUN 1, 2025".
Lighting in the staff washroom is poor.
A cutting board is extensively cut up and very dirty., The footstool is in a blackened state from its thick dirtiness. , [These items are promptly discarded.]
The following floor areas are very dirty:, 1. In the walk-in cooler., 2. Under the dishwasher., 3. The room with the chest freezers., 4. In the staff washroom., The garbage bin in the back is dirty.
Ce restaurant a été inspecté 7 fois depuis le 23 janvier 2025, avec 7 réussites et 1 fermeture au dossier.
The chlorine test strips are expired:, "Chlorine Test Strips/Hydrion Chlorine//[10-200 ppm]//Dip and remove quickly/Blot immediately with paper towel/Compare to color chart at once//Lot: 215223//EXP: JUN 1, 2025".
Lighting in the staff washroom is poor.
A cutting board is extensively cut up and very dirty., The footstool is in a blackened state from its thick dirtiness. , [These items are promptly discarded.]
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
The following floor areas are very dirty:, 1. In the walk-in cooler., 2. Under the dishwasher., 3. The room with the chest freezers., 4. In the staff washroom., The garbage bin in the back is dirty.
A spray bottle containing bleach solution for sanitizing surfaces was unlabeled. The operator labeled the bottle.
There is no soap at the sushi prep station hand sink. The operator replaces the soap to ensure proper handwashing.
There are scoops in the flour and sugar containers. The operator removes the scoops, washes them, and places them in a designated area to prevent cross-contamination.
The temperature of the kitchen refrigerator was measured at approximately 8–9 °C, using both an infrared thermometer at various locations inside the unit and a probe thermometer., , The operator adjusted the fridge settings to a colder temperature and relocated meat items to the walk-in cooler., , The thermometer inside the fridge displayed a reading of 4 °C, which does not reflect the actual internal temperature. Please ensure this thermometer is replaced or calibrated for accurate temperature monitoring.
Spoons were observed stored inside jars of jelly, with the handles in direct contact with the food. The operator removed the spoons promptly.
Cleaning required in the following areas:, , - Inside of the microwave oven and the ice machine, - Rice container located underneath the dishwasher, - Flour container on the shelf in the dry storage area, - 3-compartment sink — with particular attention to the right-side compartment, - Floors along the walls, - Floors underneath equipment (e.g., stove and deep fryer), , Operator indicated the following items will be discarded:, , - The blackened cutting board on the dishwasher, - The food storage containers with grime build-up located on the shelf near the 3-compartment sink
Cooked ground meat and fried tempura shrimp were cooling in room temperature. The operator placed them to the walk in cooler promptly., , *This was also observed during the previous routine inspection.
Boxes of food and other items are placed on the floor in the back, obstructing both floor cleaning and pest monitoring. Please ensure all food items are stored at least 15 cm off the floor and ensure floor cleaning and pest monitoring are not obstructed by boxes. Install additional shelfing units if necessary.
There was black grime build up on the inside of the ice machine lid. The operator cleaned the lid promptly., , A plastic pitcher with sauce debris was found on the soy sauce bin, and the lid of the bin was soiled with sauce residue. The operator promptly removed the pitcher and cleaned the lid.
The following items requires attention:, - a cutting board covered with black grime was left at the dishwashing station. The operator indicated that they do not use this cutting board. Please discard it., - food container placed on shelf below the dishwashing counter is covered with dust and grime build up. Please clean the cover and the sides of the container., - Significant grease build up on the wall in the kitchen, forming dripping marks, especially at the top part. Please ensure the walls are cleaned., - the deep frier in the kitchen is covered with tempura debris and grease. Please ensure it is cleaned.