23 8 Street NW
21 mars 2026
RéussiThe garbage container at the prep cooler is too small and it is observed full at the time of inspection.
Ce restaurant a été inspecté 7 fois depuis le 3 avril 2025, avec 7 réussites et 1 fermeture au dossier.
The garbage container at the prep cooler is too small and it is observed full at the time of inspection.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Some/excess fish product is being kept at room temperature on the prep cooler counter., The operator did promptly place these in the cooler. Further, advised that this practice must cease and that this observation must not be found again.
Chlorine sanitizer test paper is not supplied.
Floor areas in the back and the hallway, especially under the refrigeration units, three-compartment sink and metal shelving units, are very dirty.
The garbage container at the prep cooler is too small and it is observed full at the time of inspection.
The sanitizer in the spray bottle was measured at 0 ppm bleach. The operator promptly prepared a new bottle with a concentration of 200 ppm bleach.
A bag of raw meat was stored on the middle shelf of the refrigerator, which could potentially contaminate adjacent food items and those stored beneath it. The operator promptly relocated the meat to the bottom shelf.
Grease buildup was observed along the edge of the hood. The vent hood does not have a sticker indicating the date of its last service. Please ensure the vent hood is cleaned regularly to avoid grease accumulation.
Bags of raw meat were stored on the middle shelf, above a bag of avocado and next to a bag of cooked meat, in a fridge located at the back. The operator promptly reorganized the fridge, moving the raw meat to the bottom shelf.
Grease buildup was observed along the edge of the hood. The vent hood does not have a sticker indicating the date of its last service. Please ensure the vent hood is cleaned regularly to avoid grease accumulation.