FC12 - 3292 Dunmore Road SE
This restaurant has been inspected 7 times since July 23, 2024, with 7 passes and 0 closures on record.
The prep cooler in the Thai Box prep area measure 7 degrees C. The operator was instructed to place items on ice while they are being kept in there.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
The prep cooler in the Thai Box prep area measure 7 degrees C. The operator was instructed to place items on ice while they are being kept in there.
Some bulk storage containers have dirty lids.
The food handling permit on display is not up-to-date.
The food handling permit posted is not up-to-date.
The food handling permit posted is not up-to-date.
A bottle of Quats sanitizer measured 0 ppm Quats. The solution was discarded by the operator. Bleach solutions are available for cleaning food prep contact surfaces.
Meat was being thawed in the sink without continually running water. The operator turned on the cold-water tap., , b) Food may be thawed:, i) under refrigeration at 4°C (40°F) or less;, ii) completely submerged in cold running water;, iii) as part of the cooking process (but only when thawing is taken into consideration in determining cooking time); and, iv) by microwaving.