FC12 - 3292 Dunmore Road SE
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
A&W
This restaurant has been inspected 9 times since July 28, 2023, with 4 in compliance, 5 not in compliance, and 0 closures on record.
No violations
1 violation
The prep cooler in the Thai Box prep area measure 7 degrees C. The operator was instructed to place items on ice while they are being kept in there.
3 violations
The prep cooler in the Thai Box prep area measure 7 degrees C. The operator was instructed to place items on ice while they are being kept in there.
Some bulk storage containers have dirty lids.
The food handling permit on display is not up-to-date.
No violations
1 violation
The food handling permit posted is not up-to-date.
1 violation
The food handling permit posted is not up-to-date.
2 violations
A bottle of Quats sanitizer measured 0 ppm Quats. The solution was discarded by the operator. Bleach solutions are available for cleaning food prep contact surfaces.
Meat was being thawed in the sink without continually running water. The operator turned on the cold-water tap., , b) Food may be thawed:, i) under refrigeration at 4°C (40°F) or less;, ii) completely submerged in cold running water;, iii) as part of the cooking process (but only when thawing is taken into consideration in determining cooking time); and, iv) by microwaving.
1 violation
Utensils/bowls were left in bulk ingredient containers. The operators removed these items from the containers.
2 violations
There were scoops inside all of the bulk food containers and the handles on the scoops were touching the food.
There were drops of grease sitting on the edges of the hood.