F1 - 3215 Dunmore Road SE
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Rossco's Pub
This restaurant has been inspected 10 times since December 15, 2023, with 7 in compliance, 3 not in compliance, and 0 closures on record.
No violations
No violations
No violations
No violations
2 violations
the hood canopy is due for professional servicing., , A sewer smell is being emitted from the floor drain in the customer washroom.
Some hard to reach areas have an accumulation of grime, mainly under/around the three-compartment sink., , There is small patch of dust buildup in the walk-in cooler adjacent to the light cover.
3 violations
Chicken wings were being thawed fully submerged under cold running water. The operator then drained the water and kept the tap water running to continue thawing. The operator was instructed to fill the sink back up so that high-risk foods are fully submerged under cold running water.
The staff WC door was left open. It was closed by the operator.
A scoop was being stored inside of its bulk food container. It was removed by the operator.
No violations
3 violations
Some compartments of the food prep cooler containing high-risk food products are not maintaining ≤4°C. The operator timed the containers and any food left in the container is to be thrown out after two hours.
One of the covers for the food prep cooler is missing a cover and a few areas of the upper portion of the cooler are unable to maintain ≤4°C.
There is a buildup of residue/food debris underneath the pallet in the dough making area.
No violations
2 violations
The weatherstripping at the back door is in disrepair.
The faucet at the three-compartment sink has a leak.