Pitter Patter Early Learning Center - Kitchen

The operator indicated that they were using Lysol wipes for sanitizing surfaces. It was discussed with the operator that Lysol is not intended for food facilities. They do not meet the required 5-log (99.999%) microbial reduction standard., , The facility has chlorine sanitizer and test strips available. The operator was asked to switch to chlorine sanitizer and to have a spray bottle designated for kitchen use.