B1860 Strachan Road SE
April 20, 2026
PassThere is a small gap at the bottom-left corner of the receiving door.
This restaurant has been inspected 7 times since November 12, 2024, with 7 passes and 0 closures on record.
There is a small gap at the bottom-left corner of the receiving door.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
Frozen meat was left out at room temperature to thaw. Staff placed the meat in the cooler to thaw., , Food may be thawed:, i) under refrigeration at 4°C (40°F) or less;, ii) completely submerged in cold running water;, iii) as part of the cooking process (but only when thawing is taken into consideration in, determining cooking time); and, iv) by microwaving.
There is grime buildup underneath the dishwashing area as well as on dishwashing racks, on top of the dishwasher and on the inside of the dishwasher doors., , There is a buildup of food debris beside the deep fryer station.
Mechanical dishwasher measured 0 ppm chlorine. The chemical supply is empty. Operator was instructed to manually sanitize dishes.
There is some grease/debris buildup mainly underneath the food prep coolers, walk-in cooler shelving, freezer, and grill station.
There is a buildup of grime on the dishwasher racks. Attempts to remove the buildup is obvious, and there is improvement, but there are still several sections of the racks with grime buildup.
There is a buildup of grime on the dishwasher racks.