B1860 Strachan Road SE
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Hillcrest Church
This restaurant has been inspected 11 times since November 6, 2023, with 4 in compliance, 7 not in compliance, and 0 closures on record.
No violations
1 violation
There is a small gap at the bottom-left corner of the receiving door.
No violations
2 violations
Frozen meat was left out at room temperature to thaw. Staff placed the meat in the cooler to thaw., , Food may be thawed:, i) under refrigeration at 4°C (40°F) or less;, ii) completely submerged in cold running water;, iii) as part of the cooking process (but only when thawing is taken into consideration in, determining cooking time); and, iv) by microwaving.
There is grime buildup underneath the dishwashing area as well as on dishwashing racks, on top of the dishwasher and on the inside of the dishwasher doors., , There is a buildup of food debris beside the deep fryer station.
No violations
2 violations
Mechanical dishwasher measured 0 ppm chlorine. The chemical supply is empty. Operator was instructed to manually sanitize dishes.
There is some grease/debris buildup mainly underneath the food prep coolers, walk-in cooler shelving, freezer, and grill station.
1 violation
There is a buildup of grime on the dishwasher racks. Attempts to remove the buildup is obvious, and there is improvement, but there are still several sections of the racks with grime buildup.
1 violation
There is a buildup of grime on the dishwasher racks.
No violations
2 violations
Cleaning cloths were being left out on counters between use. The operator prepared a container with sanitizer solution and placed the cloths in it., , Ensure cloths used for wiping food prep surfaces are kept in sanitizer solution between use. The container used should also be of a distinct colour.
Floor underneath the mechanical dishwasher contains a buildup of debris.
3 violations
A cell phone was on a food preparation surface. The operator promptly removed the phone.
A scoop with no handle was left in bulk food storage. The operator promptly removed the scoop.
A food handling permit is not on display.