947 Pigeon Street NE
This restaurant has been inspected 6 times since February 6, 2025, with 6 passes and 0 closures on record.
Temperature of the fridge at the front by the hand sink was elevated (6.9 °C). Please ensure to relocate all perishable items inside to a different fridge until it is able to constantly maintain a temperature below 4 °C., , Temperatures of the fridges inside the kitchen meet regulatory requirements.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
Food items were observed stored directly on the floor inside the walk-in freezer. The operator explained that a shipment had just been received and, due to the lunch rush, they had not yet had the opportunity to place the items on shelves. The operator indicated that the freezer would be reorganized once the rush is over.
The dishwasher in the kitchen is dispensing 50 ppm chlorine. The operator indicated that a technician will come to adjust it., , The dishwasher at the front is dispensing 12.5 ppm of iodine.
The grease build up below, between, and on the top part of the deep friers has been cleaned. , , The following areas remain outstanding: , - debris was observed on the back side of the meat slicer. , - there was dust build up on the inside of the ice machine lid., , Please ensure all equipment is cleaned.
The dishwasher is not dispensing adequate chlorine sanitizer solution. Please ensure the dishwasher dispense adequate sanitizer solution.
The walk in freezer requires organization. Food items were stored on the floor. Roast beef was piled up and was stored close to raw meat., , Please ensure the walk in freezer is organized with nothing stored on floor and with enough separation between raw and cooked items.
- The fridge in the bar area was measured at 5.4 °C. Please ensure all fridges are below 4 °C before putting food in., , - The butter spreaders' handles were in disrepair and sticky. The operator stated that they will replace them.
Please address the following:, - grease build up was observed on the floor below the deep friers, between and on the top part of the deep friers. , - debris was observed on the back side of the meat slicer. , - there was dust build up on the inside of the ice machine lid., , Please ensure all equipment is cleaned.