1366 Brier Park Drive NW
December 11, 2025
PassScoops are in the flour and sugar containers. The operator removed and placed them in a designated scoop holder to prevent cross-contamination.
This restaurant has been inspected 6 times since January 29, 2025, with 6 passes and 0 closures on record.
Scoops are in the flour and sugar containers. The operator removed and placed them in a designated scoop holder to prevent cross-contamination.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
The ventilation hood has not yet been cleaned. The operator requested an extension due to a cancellation by the contracted cleaning company and ongoing difficulty securing a replacement service provider.
An unlabelled sanitizer spray bottle was observed, posing a potential safety concern due to unidentified contents. The operator labelled the bottle with the name of the sanitizer and date it was filled.
A scoop was observed stored inside the rice container, which presents a risk of cross-contamination. The operator removed the scoop from the rice container and and place it in a designated scoop holder.
The ventilation hood is past its scheduled cleaning date. It should always be cleaned on time to prevent grease buildup and maintain safety and efficiency.
The quats dispenser is not dispensing sanitizer solution. The dispensed solution is around 0 ppm. The operator indicated that they would contact Ecolab immediately to resolve it. There is bleach and test strips on site and the operator was asked to use bleach sanitizer before Ecolab fixes the dispenser. Instruction on how to prepare 100 ppm chlorine solution was provided to the operator.
There are several spray bottles in the kitchen that are not labeled. Please ensure all spray bottles are labeled.
The rice in the hot holding steam table was measured at 47 °C. The rest of items kept in the steam table were maintained above 60°C. The operator indicated that they used two containers for the rice so it won't dry out the rice and the low temperature was most likely due to the extra layer of container., , The operator promptly threw away the rice. They will try to either use a rice warmer or cook the rice right before someone orders it.
The temperature of salad cooler is slightly above 4 °C and there is no thermometer inside. The operator closed the lid of the prep table. Please ensure all freezers and fridges have thermometers inside.
There was a scoop in the flour container with handle touching the flour. It appeared that the scoop holder inside the container was broken. The operator removed the scoop promptly.