101 - 1865 Dunmore Road SE
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Eager Beavers Childcare
This restaurant has been inspected 19 times since August 18, 2023, with 9 in compliance, 10 not in compliance, and 0 closures on record.
No violations
4 violations
Cleaning cloths were not kept in the sanitizer pail, and the chlorine sanitizer concentration was measured at 10–50 ppm. The operator prepared a new sanitizer solution with a chlorine concentration of 100 ppm and placed the cleaning cloths in the sanitizer pail.
Food containers in the walk-in fridge were not covered. Operator promptly covered these food containers.
Pest control records were not available during the inspection., * Maintain written records of all pest control measures and ensure records are completed regularly.
A floor mat with accumulated dirt/grime was observed in the food preparation area., * Remove the mat and ensure all floor surfaces are smooth, easily cleanable, and maintained in a sanitary condition., , The following areas require cleaning:, - Handles and exterior surfaces of refrigerators and freezers, - Interior and exterior surfaces of the microwave, - Lids of food storage containers
No violations
3 violations
The sanitizer bucket with cleaning cloths measured approximately 10 ppm chlorine. A new solution was prepared measuring 100 ppm chlorine.
The weatherstripping at the back door is damaged.
The following areas require cleaning:, - spaces behind all the chest freezers, - bar area where there is food debris buildup on the side of the counter, - dust on the ceiling in the kitchen
No violations
2 violations
Several silverfish were observed in the staff washroom.
The area underneath the pallets in the dry storage area has a buildup of debris and requires cleaning., , The staff washroom is cluttered and requires organization. The floors in the staff washroom have a buildup of dirt and require cleaning.
No violations
1 violation
The following areas require cleaning:, - shelving in the walk-in cooler has a building of dust/debris., - floors underneath the prep coolers have a buildup of food debris/grime.
No violations
2 violations
Gravy was being reheated in a crock pot and measured 14 degrees C. The operator put it back in the cooler and said they would reheat it prior to dinner service., , Potentially hazardous foods are to be reheated to 74 degrees C in a manner where they pass through the danger zone (4-60 degrees C) as quickly as possible. Hot holding equipment is not designed for the rapid reheating of food.
There are several areas requiring cleaning, mainly:, - the accumulation of grease/debris underneath and beside the fryer equipment in the kitchen, - the buildup of grease by the fryer (not in use) in the back storage area., - the shelving adjacent to the grill station in the kitchen.
No violations
3 violations
The mechanical dishwasher measures 0 ppm chlorine. The operator called a technician to service the dishwasher.
A lid to bulk food items was dirty. It was removed by the operator (along with several other lids in the storage area) for cleaning.
There is an accumulation of grease/grime on the floor by the chest freezers in the kitchen and underneath cooking equipment.
No violations
3 violations
Gravy recently placed in the crockpot measured 36°C. The operator removed it for recooking to 74°C. Ensure reheated foods are first recooked to 74°C, and then held at 60°C or greater for the duration of service.
Several bulk storage containers and lids have a buildup of debris and require cleaning.
Some areas of the facility require cleaning, mainly underneath the frying station and underneath the two-compartment sink beside the chest freezers in the kitchen. Office area's floors require cleaning.
No violations
4 violations
A metal ice scoop was cracked; it was discarded by the operator.
A cutting board in the kitchen is heavily knife-scarred and requires resurfacing or replacement.
Control panel for the blender at the bar was covered in a layer of debris. The area was cleaned by the operator.
The back dry storage area and server area underneath the sink are cluttered and require organization as well as removal of obsolete/broken equipment so that the areas may be easily cleaned and prevent the harborage of pests., , The following areas contain dirt/debris buildup and require cleaning:, - condenser covers in the walk-in cooler, - area underneath the server sink
No violations
7 violations
Dented cans were found, and the operator immediately discarded them.
Bundles of ramen were stored in buckets which were not properly covered. The outside of the buckets and lids also require cleaning.
Lid on the flour container was completely covered with flour. Operator replaced it with new, clean lid.
The dishwasher rack and cutting boards have a visible thick layer of dirt on it.
2 violations
Some of the food containers in the walk-in cooler were not covered at the time of inspection. Please ensure all food items are covered to prevent cross contamination.
There was dust and debris build up on some of the utensil storage shelves. There was grease and food debris build up in-between equipment. Please ensure that the kitchen is clean and sanitary to prevent risk of cross contamination and to prevent the attraction of pests.
Two of the scrub pads were found in deteriorated and soiled state, and the operator instantly disposed them.
The facility requires a deep cleaning in the kitchen and storage areas including specifically:, - Shelving/countertops, - Above dishwasher, - Floors, including underneath equipment, - Hood vent filters, - Area near the grill, - Black refrigerator, - Red cabinet area
Facility is generally cluttered and not well-organized. Please ensure good organization and remove clutter so that the facility may be properly cleaned and prevent the harbourage of pests.