710 Gershaw Drive SW
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Herald School
Ce restaurant a été inspecté 10 fois depuis le 26 juin 2023, avec 4 conformes, 6 non conformes et 1 fermeture au dossier.
Aucune infraction
Aucune infraction
1 infraction
The ice machine in the boiler room had debris/plaque build up inside. Please clean the ice machine debris.
Aucune infraction
1 infraction
Dust accumulation was observed on the condenser cover in the walk-in cooler which can potentially fall onto food stored below and contaminate the food., , Some debris was observed on the back side of the slicer., , Please ensure these areas are cleaned.
1 infraction
Dust accumulation was observed on the condenser cover in the walk-in cooler which can potentially fall onto food stored below and contaminate the food., , Some debris was observed on the back side of the slicer., , Please ensure these areas are cleaned.
4 infractions
The concentration for Quats sanitizer was measured at 100ppm., , Required concentration is 200ppm.,
Wet wiping cloths were stored on the sanitizer bottles., , Operator immediately prepared a new sanitizer solution in a bucket and put the cloths in it.
Few containers stored in the cooler were not properly secured. Operator immediately secured the lid.
Aucune infraction
1 infraction
There was a gap observed at the kitchen exit door.
2 infractions
The sanitizing solution was measured at 0 ppm. The A new sanitizing solution at 200 ppm was dispensed into the sanitizing bucket.
There was a gap observed at the kitchen exit door.
Light was flickering in the prep kitchen and lighting levels were not adequate.