710 Gershaw Drive SW
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Herald School
This restaurant has been inspected 10 times since June 26, 2023, with 4 in compliance, 6 not in compliance, and 0 closures on record.
No violations
No violations
1 violation
The ice machine in the boiler room had debris/plaque build up inside. Please clean the ice machine debris.
No violations
1 violation
Dust accumulation was observed on the condenser cover in the walk-in cooler which can potentially fall onto food stored below and contaminate the food., , Some debris was observed on the back side of the slicer., , Please ensure these areas are cleaned.
1 violation
Dust accumulation was observed on the condenser cover in the walk-in cooler which can potentially fall onto food stored below and contaminate the food., , Some debris was observed on the back side of the slicer., , Please ensure these areas are cleaned.
4 violations
The concentration for Quats sanitizer was measured at 100ppm., , Required concentration is 200ppm.,
Wet wiping cloths were stored on the sanitizer bottles., , Operator immediately prepared a new sanitizer solution in a bucket and put the cloths in it.
Few containers stored in the cooler were not properly secured. Operator immediately secured the lid.
No violations
1 violation
There was a gap observed at the kitchen exit door.
2 violations
The sanitizing solution was measured at 0 ppm. The A new sanitizing solution at 200 ppm was dispensed into the sanitizing bucket.
There was a gap observed at the kitchen exit door.
Light was flickering in the prep kitchen and lighting levels were not adequate.