Fryer Tuck's - STH-286

This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.

In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.

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This restaurant has been inspected 10 times since July 26, 2023, with 10 in compliance, 0 not in compliance, and 0 closures on record.

Jul 22, 2026In Compliance
No violations
May 29, 2026In Compliance
No violations
May 13, 2026In Compliance
No violations
Jul 23, 2025In Compliance
No violations
Apr 23, 2025In Compliance
No violations
Jul 24, 2024In Compliance
No violations
May 31, 2024In Compliance
2 violations
Critical
The cooler temperature was at 8 degrees Celsius, When told the operator lowered the temperature of the cooler. It measured 4 degrees Celsius before the event starts.
Critical
The hand sink was missing a hand soap dispencer. The operator bought a new dispenser before the stat of the event.
Apr 16, 2024In Compliance
No violations
Aug 25, 2023In Compliance
1 violation
Critical
The temperature of vegetables in the preparation cooler was measured at 6 degrees C at the beginning of the inspection. The operator adjusted the temperature setting and the temperature measured approximately 4 degrees C at the end of the inspection.
Jul 26, 2023In Compliance
No violations