305 3292 Dunmore Road SE
This restaurant has been inspected 10 times since February 6, 2025, with 10 passes and 0 closures on record.
The prep cooler with toppings measures 14 degrees C., , Operator was told to move items out of the cooler or place on ice during service until the cooler is fixed., , An internal thermometer is now present in the cooler.
Several boxes of food items are stored directly on the floor.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
There should be additional shelving too allow for the proper storage of the many boxes containing food items being stored directly on the floor.
There is a buildup of syrup residue under the shelving in the walk-in cooler.
The prep cooler with toppings measures 14 degrees C. The digital thermometer is broken as it is reading 0°C., , Operator was told to move items out of the cooler or place on ice during service until the cooler is fixed.
Several boxes of food items are stored directly on the floor.
There should be additional shelving too allow for the proper storage of the many boxes containing food items being stored directly on the floor.
There is a buildup of syrup residue under the shelving in the walk-in cooler.
The prep cooler with toppings measures 14 degrees C., , Operator was told to move items out of the cooler or place on ice during service until the cooler is fixed.
Several boxes of food items are stored directly on the floor.
There should be additional shelving too allow for the proper storage of the many boxes containing food items being stored directly on the floor.
There is a buildup of syrup residue under the shelving in the walk-in cooler.
The prep cooler with toppings measures 14 degrees C., , Operator was told to move items out of the cooler or place on ice during service until the cooler is fixed.
Several boxes of food items are stored directly on the floor.
There should be additional shelving too allow for the proper storage of the many boxes containing food items being stored directly on the floor.
There is a buildup of syrup residue under the shelving in the walk-in cooler.
Chlorine test strips are required to verify sanitizer concentration.
Proper procedures for manually washing dishes are not in place. Staff did not demonstrate good knowledge for manual procedures and there is no approved food grade sanitizer available to staff. There is scented bleach present which is not food grade; if bleach is being diluted for use as a sanitizer it must be unscented., , Educated staff on the sanitizing step for dishwashing and provided a poster.
Proper procedures for manually washing dishes are not in place. Staff did not demonstrate good knowledge for manual procedures and there is no approved food grade sanitizer available to staff. There is scented bleach present which is not food grade; if bleach is being diluted for use as a sanitizer it must be unscented., , Educated staff on the sanitizing step for dishwashing and provided a poster.
Scoops were left in bulk food containers, and the ice well, with the handle touching food/ice. They scoops were moved by the operator.
There is no paper towel at the handwashing sink.
The food handling permit is not on display.
There is syrup-like residue on the floor by the stand-up fridge/freezer.