3215 Dunmore Road SE
Not in Compliance
1 violation was found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
March 6, 2026
There are several gaps between plumbing fixtures and the wall, particularly in the staff washroom. Seal these gaps to prevent the entry of pests.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Rexall Drugstore 7274
This restaurant has been inspected 9 times since November 1, 2024, with 4 in compliance, 5 not in compliance, and 0 closures on record.
1 violation
There are several gaps between plumbing fixtures and the wall, particularly in the staff washroom. Seal these gaps to prevent the entry of pests.
2 violations
There are several gaps between plumbing fixtures and the wall, particularly in the staff washroom. Seal these gaps to prevent the entry of pests.
The boiler room is quite cluttered and disorganized; this makes the area difficult to clean and can provide harborage to pests.
No violations
1 violation
The food handling permit is expired.
1 violation
Hot holding with soup and au jus measured approximately 40 degrees C. The operator reheated the food on the stove and plugged back in the hot holding unit which had accidently been unplugged.
No violations
1 violation
There is an accumulation of dirt/grime in a few areas, mainly in the back prep area on the floor underneath equipment, coolers, and shelving, as well as underneath the ice well in the bar.
2 violations
One of the soups in the hot holding unit measured approximately 40°C. It was removed for reheating to 74°C. The other two soups in hot holding measured >60°C.
There is an accumulation of dirt/grime in a few areas, mainly in the back prep area on the floor underneath equipment, coolers, and shelving, as well as underneath the ice well in the bar.
No violations