526A 3 Street SE
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Lolo and Lola - Events
Ce restaurant a été inspecté 26 fois depuis le 26 juillet 2023, avec 23 conformes, 3 non conformes et 1 fermeture au dossier.
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1 infraction
, September 8, 2023:, , Open food samples were being prepared in the booth. The potable water container for the temporary hand wash sink was almost empty and the temporary hand wash station was not set up., , Refill the potable water container for the temporary hand wash sink. Ensure the temporary hand wash station is set up and ready for use at all times., , Previous inspection:, , Sampling of product was conducted using gloved hands to portion tortilla chips for dipping. This level of food handling would require a temporary hand wash sink to be available within the booth, which was not observed at the time of inspection. , , Set up a temporary hand wash sink in the booth whenever food handling is being conducted. The use of tongs instead of gloved hands for handling samples is highly recommended. ,
1 infraction
, September 8, 2023, second inspection of the day:, , Potable water container for the temporary hand wash sink had been refilled, but the temporary hand wash station was still not set up and ready for use. , , Ensure that the station is set up and ready for use to accommodate hand washing., , September 8, 2023:, , Open food samples were being prepared in the booth. The potable water container for the temporary hand wash sink was almost empty and the temporary hand wash station was not set up., , Refill the potable water container for the temporary hand wash sink. Ensure the temporary hand wash station is set up and ready for use at all times., , Previous inspection:, , Sampling of product was conducted using gloved hands to portion tortilla chips for dipping. This level of food handling would require a temporary hand wash sink to be available within the booth, which was not observed at the time of inspection. , , Set up a temporary hand wash sink in the booth whenever food handling is being conducted. The use of tongs instead of gloved hands for handling samples is highly recommended. ,
1 infraction
Sampling of product was conducted using gloved hands to portion tortilla chips for dipping. This level of food handling would require a temporary hand wash sink to be available within the booth, which was not observed at the time of inspection. , , Set up a temporary hand wash sink in the booth whenever food handling is being conducted. The use of tongs instead of gloved hands for handling samples is highly recommended. ,
Aucune infraction
Aucune infraction