526A 3 Street SE
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Lolo and Lola
This restaurant has been inspected 26 times since July 26, 2023, with 23 in compliance, 3 not in compliance, and 0 closures on record.
No violations
No violations
No violations
No violations
No violations
No violations
No violations
No violations
No violations
No violations
No violations
No violations
No violations
No violations
No violations
No violations
No violations
No violations
No violations
No violations
No violations
1 violation
, September 8, 2023:, , Open food samples were being prepared in the booth. The potable water container for the temporary hand wash sink was almost empty and the temporary hand wash station was not set up., , Refill the potable water container for the temporary hand wash sink. Ensure the temporary hand wash station is set up and ready for use at all times., , Previous inspection:, , Sampling of product was conducted using gloved hands to portion tortilla chips for dipping. This level of food handling would require a temporary hand wash sink to be available within the booth, which was not observed at the time of inspection. , , Set up a temporary hand wash sink in the booth whenever food handling is being conducted. The use of tongs instead of gloved hands for handling samples is highly recommended. ,
1 violation
, September 8, 2023, second inspection of the day:, , Potable water container for the temporary hand wash sink had been refilled, but the temporary hand wash station was still not set up and ready for use. , , Ensure that the station is set up and ready for use to accommodate hand washing., , September 8, 2023:, , Open food samples were being prepared in the booth. The potable water container for the temporary hand wash sink was almost empty and the temporary hand wash station was not set up., , Refill the potable water container for the temporary hand wash sink. Ensure the temporary hand wash station is set up and ready for use at all times., , Previous inspection:, , Sampling of product was conducted using gloved hands to portion tortilla chips for dipping. This level of food handling would require a temporary hand wash sink to be available within the booth, which was not observed at the time of inspection. , , Set up a temporary hand wash sink in the booth whenever food handling is being conducted. The use of tongs instead of gloved hands for handling samples is highly recommended. ,
1 violation
Sampling of product was conducted using gloved hands to portion tortilla chips for dipping. This level of food handling would require a temporary hand wash sink to be available within the booth, which was not observed at the time of inspection. , , Set up a temporary hand wash sink in the booth whenever food handling is being conducted. The use of tongs instead of gloved hands for handling samples is highly recommended. ,
No violations
No violations