1380 22 Street SE
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Sushi Miso Japanese Restaurant
This restaurant has been inspected 9 times since September 29, 2023, with 6 in compliance, 3 not in compliance, and 0 closures on record.
No violations
No violations
1 violation
The floor in the dry storage area has a buildup of dirt/debris and requires a deep cleaning. This area is quite cluttered making it difficult to clean. The store has too much product to store properly., , The floor underneath the slurpee/milkshake machines has a buildup of food debris and requires cleaning.
No violations
1 violation
The hot water is shut off at the handwashing sink behind the service counter as it will otherwise run continuously.
2 violations
The hot water is shut off at the handwashing sink behind the service counter as it will otherwise run continuously.
There is some debris/grime buildup underneath equipment/shelving., , The back dry storage area is cluttered and there is not enough space to store all of the products/equipment; this makes the area difficult to clean and can provide harbourage to pests.
No violations
1 violation
A pizza in a mini-fridge was partially uncovered with a package placed directly on top of it. The operator repackaged the pizza so that it was completely covered.
2 violations
The handwashing sink near the deep fryer was not stocked with paper towel. The operator promptly stocked the sink with paper towel.
There were open bags of bulk food products. The bags were folded closed by the operator.