1486 Richmond St, London ON
Last inspected July 22, 2026
3 violations were found at the most recent inspection.
Source: Middlesex-London Health Unit (MLHU)
July 22, 2026
This summary is AI generated and can contain mistakes.
Multi-use items, tools, equipment, and food prep surfaces must be properly cleaned and sanitized.
The restaurant's rooms, walls, and ceilings must be kept clean, in good condition, and sanitary.
The restaurant must have proper ventilation systems to remove cooking odors, fumes, steam, smoke, and excess heat from the kitchen.
Venvi Windermere On The Mount is in the Masonville neighbourhood. Masonville, London has 65 restaurants tracked on Pass or Fail, inspected by Middlesex-London Health Unit (MLHU).
This record comes from Middlesex-London Health Unit (MLHU), which inspects food premises in London and the surrounding region. Inspectors record any violations of applicable health regulations on each visit. The report above is the most recent inspection on file.
These reports list specific violations rather than overall pass-or-fail categories. Each violation notes whether it was corrected on the spot or still needs follow-up. A report with no violations means none were recorded on that visit.
UWO - Middlesex College (Grad Club)
Medway
This restaurant has been inspected 13 times since April 13, 2023.
3 violations
Multi-service articles, utensils, equipment and facilities are cleaned and sanitized
Rooms, walls and ceilings are kept clean, in good repair and in a sanitary condition
Ventilation is maintained to ensure elimination of odours, fumes, vapours, smoke, or excessive heat
No violations
3 violations
Multi-service articles, utensils, equipment and facilities are cleaned and sanitized
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained
Rooms, walls and ceilings are kept clean, in good repair and in a sanitary condition
No violations
1 violation
Garbage and waste (solid or liquid) are collected and removed to ensure sanitary condition of premises
No violations
5 violations
Food is protected from contamination and adulteration
Food premises is maintained free from conditions that may be a health hazard, adversely affect the sanitary operation of the premises, or adversely affect the wholesomeness of the food
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained
Pest control is maintained
1 violation
Pest control is maintained
3 violations
Furniture, equipment and appliances are constructed and arranged to permit cleaning and maintenance
Pest control is maintained
Rooms, walls and ceilings are kept clean, in good repair and in a sanitary condition
No violations
No violations
2 violations
Refrigeration and hot-holding equipment for potentially hazardous food is maintained
Floor and floor coverings are tight, smooth, non-absorbent (except in food service areas) and clean and in good repair
No violations
Floor and floor coverings are tight, smooth, non-absorbent (except in food service areas) and clean and in good repair