2465 Westminster Dr, London ON
Dernière inspection le 15 mai 2026
1 infraction relevée lors de la dernière inspection.
Source : Middlesex-London Health Unit (MLHU)
15 mai 2026
Ce résumé est généré par IA et peut contenir des erreurs. Fiez-vous toujours à l'inspection d'origine.
Le lave-vaisselle du restaurant doit être correctement construit, conçu et entretenu pour assurer que les ustensiles sont nettoyés et désinfectés correctement.
Westminster Trails Golf se trouve dans le quartier Brockley. Brockley, London compte 9 restaurants suivis sur Pass or Fail, inspectés par Middlesex-London Health Unit (MLHU).
Ce dossier provient de Middlesex-London Health Unit (MLHU), qui inspecte les établissements alimentaires à London et dans la région environnante. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le rapport ci-dessus correspond à la dernière inspection au dossier.
Ces rapports énumèrent les infractions précises plutôt que des catégories globales de réussite ou d'échec. Chaque infraction indique si elle a été corrigée sur-le-champ ou si un suivi reste nécessaire. Un rapport sans infraction signifie qu'aucune n'a été relevée lors de cette visite.
McDonald's
Brockley
Ce restaurant a été inspecté 6 fois depuis le 17 septembre 2024.
1 infraction
Mechanical dishwashers are constructed, designed and maintained to ensure utensils are sanitized as required
1 infraction
Mechanical dishwashers are constructed, designed and maintained to ensure utensils are sanitized as required
3 infractions
Ventilation is maintained to ensure elimination of odours, fumes, vapours, smoke, or excessive heat
Records, receipts, certificates maintained as required
Food handler or supervisor present during operation has completed food handler training
3 infractions
Multi-service articles, utensils, equipment and facilities are cleaned and sanitized
Floor and floor coverings are tight, smooth, non-absorbent (except in food service areas) and clean and in good repair
Food handler or supervisor present during operation has completed food handler training
6 infractions
Handwashing stations are maintained and adequately supplied
Multi-service articles, utensils, equipment and facilities are cleaned and sanitized
Floor and floor coverings are tight, smooth, non-absorbent (except in food service areas) and clean and in good repair
Rooms, walls and ceilings are kept clean, in good repair and in a sanitary condition
3 infractions
Mechanical dishwashers are constructed, designed and maintained to ensure utensils are sanitized as required
Rooms, walls and ceilings are kept clean, in good repair and in a sanitary condition
Food handler or supervisor present during operation has completed food handler training
Records, receipts, certificates maintained as required
Food handler or supervisor present during operation has completed food handler training