2465 Westminster Dr, London ON
Last inspected May 15, 2026
1 violation was found at the most recent inspection.
Source: Middlesex-London Health Unit (MLHU)
May 15, 2026
This summary is AI generated and can contain mistakes.
The restaurant's dishwashing machine must be properly built, designed, and maintained to ensure that utensils are cleaned and sanitized correctly.
Westminster Trails Golf is in the Brockley neighbourhood. Brockley, London has 9 restaurants tracked on Pass or Fail, inspected by Middlesex-London Health Unit (MLHU).
This record comes from Middlesex-London Health Unit (MLHU), which inspects food premises in London and the surrounding region. Inspectors record any violations of applicable health regulations on each visit. The report above is the most recent inspection on file.
These reports list specific violations rather than overall pass-or-fail categories. Each violation notes whether it was corrected on the spot or still needs follow-up. A report with no violations means none were recorded on that visit.
McDonald's
Brockley
This restaurant has been inspected 9 times since June 28, 2023.
1 violation
Mechanical dishwashers are constructed, designed and maintained to ensure utensils are sanitized as required
1 violation
Mechanical dishwashers are constructed, designed and maintained to ensure utensils are sanitized as required
3 violations
Ventilation is maintained to ensure elimination of odours, fumes, vapours, smoke, or excessive heat
Records, receipts, certificates maintained as required
Food handler or supervisor present during operation has completed food handler training
3 violations
Multi-service articles, utensils, equipment and facilities are cleaned and sanitized
Floor and floor coverings are tight, smooth, non-absorbent (except in food service areas) and clean and in good repair
Food handler or supervisor present during operation has completed food handler training
6 violations
Handwashing stations are maintained and adequately supplied
Multi-service articles, utensils, equipment and facilities are cleaned and sanitized
Floor and floor coverings are tight, smooth, non-absorbent (except in food service areas) and clean and in good repair
Rooms, walls and ceilings are kept clean, in good repair and in a sanitary condition
3 violations
Mechanical dishwashers are constructed, designed and maintained to ensure utensils are sanitized as required
Rooms, walls and ceilings are kept clean, in good repair and in a sanitary condition
Food handler or supervisor present during operation has completed food handler training
1 violation
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained
6 violations
Multi-service articles, utensils, equipment and facilities are cleaned and sanitized
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained
Pest control is maintained
Floor and floor coverings are tight, smooth, non-absorbent (except in food service areas) and clean and in good repair
No violations
Records, receipts, certificates maintained as required
Food handler or supervisor present during operation has completed food handler training
Rooms, walls and ceilings are kept clean, in good repair and in a sanitary condition
Records, receipts, certificates maintained as required