2 100 Wharncliffe Rd S, London ON
Last inspected August 4, 2026
5 violations were found at the most recent inspection.
Source: Middlesex-London Health Unit (MLHU)
August 4, 2026
This summary is AI generated and can contain mistakes.
The restaurant properly maintains refrigeration and equipment for keeping hot foods at safe temperatures.
Floors must be clean, in good repair, and made of smooth, non-absorbent materials that are easy to clean and sanitize.
The restaurant's rooms, walls, and ceilings must be kept clean, in good condition, and sanitary.
The restaurant did not keep proper records, receipts, or certificates as required by health regulations.
A food handler or supervisor on duty has completed required food handler training.
Val's BBQ is in the South London neighbourhood. South London, London has 56 restaurants tracked on Pass or Fail, inspected by Middlesex-London Health Unit (MLHU).
This record comes from Middlesex-London Health Unit (MLHU), which inspects food premises in London and the surrounding region. Inspectors record any violations of applicable health regulations on each visit. The report above is the most recent inspection on file.
These reports list specific violations rather than overall pass-or-fail categories. Each violation notes whether it was corrected on the spot or still needs follow-up. A report with no violations means none were recorded on that visit.
Harvey's
South London
This restaurant has been inspected 5 times since May 22, 2025.
5 violations
Refrigeration and hot-holding equipment for potentially hazardous food is maintained
Floor and floor coverings are tight, smooth, non-absorbent (except in food service areas) and clean and in good repair
Rooms, walls and ceilings are kept clean, in good repair and in a sanitary condition
Records, receipts, certificates maintained as required
Food handler or supervisor present during operation has completed food handler training
1 violation
Rooms, walls and ceilings are kept clean, in good repair and in a sanitary condition
4 violations
Handwashing stations are maintained and adequately supplied
Refrigeration and hot-holding equipment for potentially hazardous food is maintained
Utensils are sanitized manually as required
Rooms, walls and ceilings are kept clean, in good repair and in a sanitary condition
2 violations
Floor and floor coverings are tight, smooth, non-absorbent (except in food service areas) and clean and in good repair
Rooms, walls and ceilings are kept clean, in good repair and in a sanitary condition
2 violations
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained
Rooms, walls and ceilings are kept clean, in good repair and in a sanitary condition