H 1472 Dundas St, London ON
Dernière inspection le 9 février 2026
1 infraction relevée lors de la dernière inspection.
Source : Middlesex-London Health Unit (MLHU)
9 février 2026
Ce résumé est généré par IA et peut contenir des erreurs. Fiez-vous toujours à l'inspection d'origine.
Le restaurant doit s'assurer que les aliments sont correctement protégés contre la contamination et l'altération lors du stockage, de la préparation et du service.
Unik Afrifoods se trouve dans le quartier Argyle. Argyle, London compte 157 restaurants suivis sur Pass or Fail, inspectés par Middlesex-London Health Unit (MLHU).
Ce dossier provient de Middlesex-London Health Unit (MLHU), qui inspecte les établissements alimentaires à London et dans la région environnante. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le rapport ci-dessus correspond à la dernière inspection au dossier.
Ces rapports énumèrent les infractions précises plutôt que des catégories globales de réussite ou d'échec. Chaque infraction indique si elle a été corrigée sur-le-champ ou si un suivi reste nécessaire. Un rapport sans infraction signifie qu'aucune n'a été relevée lors de cette visite.
Pupuseria Rosas Latin Food
East London
Ce restaurant a été inspecté 6 fois depuis le 11 septembre 2024.
1 infraction
Food is protected from contamination and adulteration
2 infractions
Food is protected from contamination and adulteration
Rooms, walls and ceilings are kept clean, in good repair and in a sanitary condition
5 infractions
Handwashing stations are maintained and adequately supplied
Meat is obtained from an animal inspected under the Food Safety and Quality Act, 2001 or the Meat Inspection Act (Canada)
Rooms, walls and ceilings are kept clean, in good repair and in a sanitary condition
Records, receipts, certificates maintained as required
4 infractions
Meat is obtained from an animal inspected under the Food Safety and Quality Act, 2001 or the Meat Inspection Act (Canada)
Refrigeration and hot-holding equipment for potentially hazardous food is maintained
Rooms, walls and ceilings are kept clean, in good repair and in a sanitary condition
Records, receipts, certificates maintained as required
2 infractions
Meat is obtained from an animal inspected under the Food Safety and Quality Act, 2001 or the Meat Inspection Act (Canada)
Records, receipts, certificates maintained as required
6 infractions
Constant supply of potable hot and cold running water under pressure provided
Meat is obtained from an animal inspected under the Food Safety and Quality Act, 2001 or the Meat Inspection Act (Canada)
Refrigeration and hot-holding equipment for potentially hazardous food is maintained
Utensils are sanitized manually as required
Food handler or supervisor present during operation has completed food handler training
Sanitary facilities are maintained, properly equipped and in good repair
Records, receipts, certificates maintained as required