H 1472 Dundas St, London ON
Last inspected July 7, 2026
No violations were found at the most recent inspection.
Source: Middlesex-London Health Unit (MLHU)
Unik Afrifoods is in the Argyle neighbourhood. Argyle, London has 158 restaurants tracked on Pass or Fail, inspected by Middlesex-London Health Unit (MLHU).
This record comes from Middlesex-London Health Unit (MLHU), which inspects food premises in London and the surrounding region. Inspectors record any violations of applicable health regulations on each visit. The report above is the most recent inspection on file.
These reports list specific violations rather than overall pass-or-fail categories. Each violation notes whether it was corrected on the spot or still needs follow-up. A report with no violations means none were recorded on that visit.
Pupuseria Rosas Latin Food
East London
This restaurant has been inspected 8 times since February 6, 2024.
No violations
1 violation
Food is protected from contamination and adulteration
2 violations
Food is protected from contamination and adulteration
Rooms, walls and ceilings are kept clean, in good repair and in a sanitary condition
5 violations
Handwashing stations are maintained and adequately supplied
Meat is obtained from an animal inspected under the Food Safety and Quality Act, 2001 or the Meat Inspection Act (Canada)
Rooms, walls and ceilings are kept clean, in good repair and in a sanitary condition
Records, receipts, certificates maintained as required
4 violations
Meat is obtained from an animal inspected under the Food Safety and Quality Act, 2001 or the Meat Inspection Act (Canada)
Refrigeration and hot-holding equipment for potentially hazardous food is maintained
Rooms, walls and ceilings are kept clean, in good repair and in a sanitary condition
Records, receipts, certificates maintained as required
2 violations
Meat is obtained from an animal inspected under the Food Safety and Quality Act, 2001 or the Meat Inspection Act (Canada)
Records, receipts, certificates maintained as required
6 violations
Constant supply of potable hot and cold running water under pressure provided
Meat is obtained from an animal inspected under the Food Safety and Quality Act, 2001 or the Meat Inspection Act (Canada)
Refrigeration and hot-holding equipment for potentially hazardous food is maintained
Utensils are sanitized manually as required
No violations
Food handler or supervisor present during operation has completed food handler training
Sanitary facilities are maintained, properly equipped and in good repair
Records, receipts, certificates maintained as required