1019 Dundas St, London ON
Last inspected April 28, 2026
No violations were found at the most recent inspection.
Source: Middlesex-London Health Unit (MLHU)
Tim Hortons is in the East London neighbourhood. East London, London has 137 restaurants tracked on Pass or Fail, inspected by Middlesex-London Health Unit (MLHU).
This record comes from Middlesex-London Health Unit (MLHU), which inspects food premises in London and the surrounding region. Inspectors record any violations of applicable health regulations on each visit. The report above is the most recent inspection on file.
These reports list specific violations rather than overall pass-or-fail categories. Each violation notes whether it was corrected on the spot or still needs follow-up. A report with no violations means none were recorded on that visit.
Vietnam Restaurant
East London
This restaurant has been inspected 9 times since June 13, 2023.
No violations
No violations
1 violation
Sanitary facilities are maintained, properly equipped and in good repair
3 violations
Food handlers who come into contact with food / utensils are doing so in a sanitary manner
Sanitary facilities are maintained, properly equipped and in good repair
Floor and floor coverings are tight, smooth, non-absorbent (except in food service areas) and clean and in good repair
No violations
1 violation
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained
3 violations
Multi-service articles, utensils, equipment and facilities are cleaned and sanitized
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained
Rooms, walls and ceilings are kept clean, in good repair and in a sanitary condition
3 violations
Refrigeration and hot-holding equipment for potentially hazardous food is maintained
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained
Rooms, walls and ceilings are kept clean, in good repair and in a sanitary condition
2 violations
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained
Rooms, walls and ceilings are kept clean, in good repair and in a sanitary condition