120 Dundas St, London ON
Last inspected July 21, 2026
No violations were found at the most recent inspection.
Source: Middlesex-London Health Unit (MLHU)
Thaifoon is in the Central London neighbourhood. Central London, London has 368 restaurants tracked on Pass or Fail, inspected by Middlesex-London Health Unit (MLHU).
This record comes from Middlesex-London Health Unit (MLHU), which inspects food premises in London and the surrounding region. Inspectors record any violations of applicable health regulations on each visit. The report above is the most recent inspection on file.
These reports list specific violations rather than overall pass-or-fail categories. Each violation notes whether it was corrected on the spot or still needs follow-up. A report with no violations means none were recorded on that visit.
Fanshawe College - The Chef's Table - Restaurant & Cafe
Central London
This restaurant has been inspected 12 times since February 6, 2023.
No violations
2 violations
Toxic or poisonous substances are stored and handled properly
Refrigeration and hot-holding equipment for potentially hazardous food is maintained
No violations
No violations
2 violations
Handwashing stations are maintained and adequately supplied
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained
1 violation
Mechanical dishwashers are constructed, designed and maintained to ensure utensils are sanitized as required
1 violation
Food is protected from contamination and adulteration
3 violations
Multi-service articles, utensils, equipment and facilities are cleaned and sanitized
Floor and floor coverings are tight, smooth, non-absorbent (except in food service areas) and clean and in good repair
Rooms, walls and ceilings are kept clean, in good repair and in a sanitary condition
1 violation
Furniture, equipment and appliances are constructed and arranged to permit cleaning and maintenance
No violations
No violations
3 violations
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained
Floor and floor coverings are tight, smooth, non-absorbent (except in food service areas) and clean and in good repair
Rooms, walls and ceilings are kept clean, in good repair and in a sanitary condition