1 405 Wharncliffe Rd S, London ON
Last inspected June 24, 2026
1 violation was found at the most recent inspection.
Source: Middlesex-London Health Unit (MLHU)
June 24, 2026
This summary is AI generated and can contain mistakes.
The restaurant's bathrooms and handwashing stations are clean, well-supplied, and in working order.
Tandoori Eh! is in the Southcrest neighbourhood. Southcrest, London has 70 restaurants tracked on Pass or Fail, inspected by Middlesex-London Health Unit (MLHU).
This record comes from Middlesex-London Health Unit (MLHU), which inspects food premises in London and the surrounding region. Inspectors record any violations of applicable health regulations on each visit. The report above is the most recent inspection on file.
These reports list specific violations rather than overall pass-or-fail categories. Each violation notes whether it was corrected on the spot or still needs follow-up. A report with no violations means none were recorded on that visit.
Ivanopoblano
South London
This restaurant has been inspected 14 times since February 21, 2023.
1 violation
Sanitary facilities are maintained, properly equipped and in good repair
1 violation
Mechanical dishwashers are constructed, designed and maintained to ensure utensils are sanitized as required
2 violations
Multi-service articles, utensils, equipment and facilities are cleaned and sanitized
Mechanical dishwashers are constructed, designed and maintained to ensure utensils are sanitized as required
1 violation
Mechanical dishwashers are constructed, designed and maintained to ensure utensils are sanitized as required
4 violations
Multi-service articles, utensils, equipment and facilities are cleaned and sanitized
Mechanical dishwashers are constructed, designed and maintained to ensure utensils are sanitized as required
Floor and floor coverings are tight, smooth, non-absorbent (except in food service areas) and clean and in good repair
Food handler or supervisor present during operation has completed food handler training
1 violation
Mechanical dishwashers are constructed, designed and maintained to ensure utensils are sanitized as required
3 violations
Food is protected from contamination and adulteration
Multi-service articles, utensils, equipment and facilities are cleaned and sanitized
Food handler or supervisor present during operation has completed food handler training
4 violations
Handwashing stations are maintained and adequately supplied
Multi-service articles, utensils, equipment and facilities are cleaned and sanitized
Rooms, walls and ceilings are kept clean, in good repair and in a sanitary condition
Food handler or supervisor present during operation has completed food handler training
2 violations
Sanitary facilities are maintained, properly equipped and in good repair
Food handler or supervisor present during operation has completed food handler training
5 violations
Mechanical dishwashers are constructed, designed and maintained to ensure utensils are sanitized as required
Sanitary facilities are maintained, properly equipped and in good repair
Floor and floor coverings are tight, smooth, non-absorbent (except in food service areas) and clean and in good repair
Rooms, walls and ceilings are kept clean, in good repair and in a sanitary condition
1 violation
Food handler or supervisor present during operation has completed food handler training
5 violations
Food is protected from contamination and adulteration
Multi-service articles, utensils, equipment and facilities are cleaned and sanitized
Floor and floor coverings are tight, smooth, non-absorbent (except in food service areas) and clean and in good repair
Rooms, walls and ceilings are kept clean, in good repair and in a sanitary condition
3 violations
Multi-service articles, utensils, equipment and facilities are cleaned and sanitized
Rooms, walls and ceilings are kept clean, in good repair and in a sanitary condition
Food handler or supervisor present during operation has completed food handler training
No violations
Food handler or supervisor present during operation has completed food handler training
Food handler or supervisor present during operation has completed food handler training