135 Wortley Rd, London ON
Last inspected March 16, 2026
1 violation was found at the most recent inspection.
Source: Middlesex-London Health Unit (MLHU)
March 16, 2026
This summary is AI generated and can contain mistakes.
The restaurant must ensure handwashing stations are properly maintained and have adequate supplies like soap and paper towels available.
Sweet Onion Bistro is in the South London neighbourhood. South London, London has 55 restaurants tracked on Pass or Fail, inspected by Middlesex-London Health Unit (MLHU).
This record comes from Middlesex-London Health Unit (MLHU), which inspects food premises in London and the surrounding region. Inspectors record any violations of applicable health regulations on each visit. The report above is the most recent inspection on file.
These reports list specific violations rather than overall pass-or-fail categories. Each violation notes whether it was corrected on the spot or still needs follow-up. A report with no violations means none were recorded on that visit.
Sidetrack Cafe
South London
This restaurant has been inspected 10 times since February 15, 2023.
1 violation
Handwashing stations are maintained and adequately supplied
1 violation
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained
No violations
6 violations
Multi-service articles, utensils, equipment and facilities are cleaned and sanitized
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained
Sanitary facilities are maintained, properly equipped and in good repair
Floor and floor coverings are tight, smooth, non-absorbent (except in food service areas) and clean and in good repair
4 violations
Multi-service articles, utensils, equipment and facilities are cleaned and sanitized
Pest control is maintained
Floor and floor coverings are tight, smooth, non-absorbent (except in food service areas) and clean and in good repair
Records, receipts, certificates maintained as required
2 violations
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained
Floor and floor coverings are tight, smooth, non-absorbent (except in food service areas) and clean and in good repair
No violations
5 violations
Food is processed in a manner that makes the food safe to eat
Food is protected from contamination and adulteration
Multi-service articles, utensils, equipment and facilities are cleaned and sanitized
Floor and floor coverings are tight, smooth, non-absorbent (except in food service areas) and clean and in good repair
4 violations
Food is protected from contamination and adulteration
Multi-service articles, utensils, equipment and facilities are cleaned and sanitized
Refrigeration and hot-holding equipment for potentially hazardous food is maintained
Floor and floor coverings are tight, smooth, non-absorbent (except in food service areas) and clean and in good repair
3 violations
Multi-service articles, utensils, equipment and facilities are cleaned and sanitized
Pest control is maintained
Floor and floor coverings are tight, smooth, non-absorbent (except in food service areas) and clean and in good repair
Records, receipts, certificates maintained as required
Food handler or supervisor present during operation has completed food handler training
Records, receipts, certificates maintained as required