1299 Oxford St E, London ON
Last inspected July 24, 2026
1 violation was found at the most recent inspection.
Source: Middlesex-London Health Unit (MLHU)
July 24, 2026
This summary is AI generated and can contain mistakes.
The restaurant did not keep proper records, receipts, or certificates as required by health regulations.
Superior Pizza and Wings is in the Carling neighbourhood. Carling, London has 86 restaurants tracked on Pass or Fail, inspected by Middlesex-London Health Unit (MLHU).
This record comes from Middlesex-London Health Unit (MLHU), which inspects food premises in London and the surrounding region. Inspectors record any violations of applicable health regulations on each visit. The report above is the most recent inspection on file.
These reports list specific violations rather than overall pass-or-fail categories. Each violation notes whether it was corrected on the spot or still needs follow-up. A report with no violations means none were recorded on that visit.
Popeyes Louisiana Kitchen
Carling
This restaurant has been inspected 12 times since March 22, 2023.
1 violation
Records, receipts, certificates maintained as required
No violations
No violations
3 violations
Handwashing stations are maintained and adequately supplied
Multi-service articles, utensils, equipment and facilities are cleaned and sanitized
Rooms, walls and ceilings are kept clean, in good repair and in a sanitary condition
2 violations
Refrigeration and hot-holding equipment for potentially hazardous food is maintained
Rooms, walls and ceilings are kept clean, in good repair and in a sanitary condition
2 violations
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained
Sanitary facilities are maintained, properly equipped and in good repair
No violations
1 violation
Food is protected from contamination and adulteration
No violations
No violations
2 violations
Multi-service articles, utensils, equipment and facilities are cleaned and sanitized
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained
4 violations
Potentially hazardous food products are not between 4°C (40°F) and 60°C (140°F), except during periods of preparation, processing and manufacturing
Multi-service articles, utensils, equipment and facilities are cleaned and sanitized
Refrigeration and hot-holding equipment for potentially hazardous food is maintained
Food handler or supervisor present during operation has completed food handler training