A4 849 Wellington Rd, London ON
Last inspected June 11, 2026
2 violations were found at the most recent inspection.
Source: Middlesex-London Health Unit (MLHU)
June 11, 2026
This summary is AI generated and can contain mistakes.
The restaurant must ensure that all equipment, utensils, and surfaces that touch food are properly built and well-maintained.
Floors must be clean, in good repair, and made of smooth, non-absorbent materials that are easy to clean and sanitize.
Stacked Pancake House is in the White Oaks neighbourhood. White Oaks, London has 117 restaurants tracked on Pass or Fail, inspected by Middlesex-London Health Unit (MLHU).
This record comes from Middlesex-London Health Unit (MLHU), which inspects food premises in London and the surrounding region. Inspectors record any violations of applicable health regulations on each visit. The report above is the most recent inspection on file.
These reports list specific violations rather than overall pass-or-fail categories. Each violation notes whether it was corrected on the spot or still needs follow-up. A report with no violations means none were recorded on that visit.
Firehouse Subs
White Oaks
This restaurant has been inspected 10 times since May 16, 2023.
2 violations
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained
Floor and floor coverings are tight, smooth, non-absorbent (except in food service areas) and clean and in good repair
3 violations
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained
Floor and floor coverings are tight, smooth, non-absorbent (except in food service areas) and clean and in good repair
Rooms, walls and ceilings are kept clean, in good repair and in a sanitary condition
1 violation
Records, receipts, certificates maintained as required
5 violations
Food handlers who come into contact with food / utensils are doing so in a sanitary manner
Multi-service articles, utensils, equipment and facilities are cleaned and sanitized
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained
Floor and floor coverings are tight, smooth, non-absorbent (except in food service areas) and clean and in good repair
No violations
1 violation
Rooms, walls and ceilings are kept clean, in good repair and in a sanitary condition
No violations
1 violation
Refrigeration and hot-holding equipment for potentially hazardous food is maintained
2 violations
Food is protected from contamination and adulteration
Multi-service articles, utensils, equipment and facilities are cleaned and sanitized
1 violation
Utensils are sanitized manually as required
Rooms, walls and ceilings are kept clean, in good repair and in a sanitary condition