A4 849 Wellington Rd, London ON · White Oaks
February 25, 2026
The restaurant must ensure that all equipment, utensils, and surfaces that touch food are properly built and well-maintained.
Floors must be clean, in good repair, and made of smooth, non-absorbent materials that are easy to clean and sanitize.
The restaurant's rooms, walls, and ceilings must be kept clean, in good condition, and sanitary.