10 1790 Dundas St E, London ON
Dernière inspection le 13 juillet 2026
1 infraction relevée lors de la dernière inspection.
Source : Middlesex-London Health Unit (MLHU)
13 juillet 2026
Ce résumé est généré par IA et peut contenir des erreurs.
Les toilettes et les stations de lavage des mains du restaurant sont propres, bien approvisionnées et en bon état de fonctionnement.
Shawarma Guys se trouve dans le quartier Argyle. Argyle, London compte 158 restaurants suivis sur Pass or Fail, inspectés par Middlesex-London Health Unit (MLHU).
Ce dossier provient de Middlesex-London Health Unit (MLHU), qui inspecte les établissements alimentaires à London et dans la région environnante. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le rapport ci-dessus correspond à la dernière inspection au dossier.
Ces rapports énumèrent les infractions précises plutôt que des catégories globales de réussite ou d'échec. Chaque infraction indique si elle a été corrigée sur-le-champ ou si un suivi reste nécessaire. Un rapport sans infraction signifie qu'aucune n'a été relevée lors de cette visite.
Biroo Di Angithee
Argyle
Ce restaurant a été inspecté 11 fois depuis le 24 avril 2023.
1 infraction
Sanitary facilities are maintained, properly equipped and in good repair
2 infractions
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained
Sanitary facilities are maintained, properly equipped and in good repair
3 infractions
Toxic or poisonous substances are stored and handled properly
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained
Sanitary facilities are maintained, properly equipped and in good repair
2 infractions
Food is protected from contamination and adulteration
Food handler or supervisor present during operation has completed food handler training
1 infraction
Handwashing stations are maintained and adequately supplied
Aucune infraction
1 infraction
Handwashing stations are maintained and adequately supplied
2 infractions
Sanitary facilities are maintained, properly equipped and in good repair
Records, receipts, certificates maintained as required
2 infractions
Sanitary facilities are maintained, properly equipped and in good repair
Rooms, walls and ceilings are kept clean, in good repair and in a sanitary condition
4 infractions
Refrigeration and hot-holding equipment for potentially hazardous food is maintained
Sanitary facilities are maintained, properly equipped and in good repair
Rooms, walls and ceilings are kept clean, in good repair and in a sanitary condition
Records, receipts, certificates maintained as required
3 infractions
Refrigeration and hot-holding equipment for potentially hazardous food is maintained
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained
Rooms, walls and ceilings are kept clean, in good repair and in a sanitary condition