1165 Oxford St E, London ON
Last inspected June 3, 2026
2 violations were found at the most recent inspection.
Source: Middlesex-London Health Unit (MLHU)
June 3, 2026
This summary is AI generated and can contain mistakes.
The restaurant must ensure that all equipment, utensils, and surfaces that touch food are properly built and well-maintained.
A food handler or supervisor on duty has completed required food handler training.
Roxbury Bar & Grill is in the Carling neighbourhood. Carling, London has 86 restaurants tracked on Pass or Fail, inspected by Middlesex-London Health Unit (MLHU).
This record comes from Middlesex-London Health Unit (MLHU), which inspects food premises in London and the surrounding region. Inspectors record any violations of applicable health regulations on each visit. The report above is the most recent inspection on file.
These reports list specific violations rather than overall pass-or-fail categories. Each violation notes whether it was corrected on the spot or still needs follow-up. A report with no violations means none were recorded on that visit.
Burger King
Carling
This restaurant has been inspected 12 times since February 14, 2023.
2 violations
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained
Food handler or supervisor present during operation has completed food handler training
1 violation
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained
No violations
2 violations
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained
Furniture, equipment and appliances are constructed and arranged to permit cleaning and maintenance
1 violation
Toxic or poisonous substances are stored and handled properly
No violations
No violations
No violations
No violations
3 violations
Food is protected from contamination and adulteration
Single-service containers and articles kept free from contamination
Mechanical dishwashers are constructed, designed and maintained to ensure utensils are sanitized as required
1 violation
Single-service containers and articles kept free from contamination
5 violations
Food is protected from contamination and adulteration
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained
Mechanical dishwashers are constructed, designed and maintained to ensure utensils are sanitized as required
Rooms, walls and ceilings are kept clean, in good repair and in a sanitary condition
Records, receipts, certificates maintained as required