466 Horton St E, London ON
Last inspected July 21, 2026
3 violations were found at the most recent inspection.
Source: Middlesex-London Health Unit (MLHU)
July 21, 2026
This summary is AI generated and can contain mistakes.
Multi-use items, tools, equipment, and food prep surfaces must be properly cleaned and sanitized.
The restaurant has pest control measures in place to prevent infestations.
The restaurant's rooms, walls, and ceilings must be kept clean, in good condition, and sanitary.
Rob's Wicked Chicken & Wedges is in the Central London neighbourhood. Central London, London has 368 restaurants tracked on Pass or Fail, inspected by Middlesex-London Health Unit (MLHU).
This record comes from Middlesex-London Health Unit (MLHU), which inspects food premises in London and the surrounding region. Inspectors record any violations of applicable health regulations on each visit. The report above is the most recent inspection on file.
These reports list specific violations rather than overall pass-or-fail categories. Each violation notes whether it was corrected on the spot or still needs follow-up. A report with no violations means none were recorded on that visit.
Canadian Tire Gas Bar
Central London
This restaurant has been inspected 17 times since January 16, 2023.
3 violations
Multi-service articles, utensils, equipment and facilities are cleaned and sanitized
Pest control is maintained
Rooms, walls and ceilings are kept clean, in good repair and in a sanitary condition
No violations
No violations
4 violations
Multi-service articles, utensils, equipment and facilities are cleaned and sanitized
Food premises is maintained free from conditions that may be a health hazard, adversely affect the sanitary operation of the premises, or adversely affect the wholesomeness of the food
Pest control is maintained
Food handler or supervisor present during operation has completed food handler training
1 violation
Multi-service articles, utensils, equipment and facilities are cleaned and sanitized
3 violations
Multi-service articles, utensils, equipment and facilities are cleaned and sanitized
Furniture, equipment and appliances are constructed and arranged to permit cleaning and maintenance
Rooms, walls and ceilings are kept clean, in good repair and in a sanitary condition
3 violations
Multi-service articles, utensils, equipment and facilities are cleaned and sanitized
Furniture, equipment and appliances are constructed and arranged to permit cleaning and maintenance
Floor and floor coverings are tight, smooth, non-absorbent (except in food service areas) and clean and in good repair
3 violations
Furniture, equipment and appliances are constructed and arranged to permit cleaning and maintenance
Floor and floor coverings are tight, smooth, non-absorbent (except in food service areas) and clean and in good repair
Rooms, walls and ceilings are kept clean, in good repair and in a sanitary condition
3 violations
Multi-service articles, utensils, equipment and facilities are cleaned and sanitized
Floor and floor coverings are tight, smooth, non-absorbent (except in food service areas) and clean and in good repair
Rooms, walls and ceilings are kept clean, in good repair and in a sanitary condition
3 violations
Multi-service articles, utensils, equipment and facilities are cleaned and sanitized
Floor and floor coverings are tight, smooth, non-absorbent (except in food service areas) and clean and in good repair
Records, receipts, certificates maintained as required
3 violations
Floor and floor coverings are tight, smooth, non-absorbent (except in food service areas) and clean and in good repair
Rooms, walls and ceilings are kept clean, in good repair and in a sanitary condition
Records, receipts, certificates maintained as required
No violations
3 violations
Multi-service articles, utensils, equipment and facilities are cleaned and sanitized
Floor and floor coverings are tight, smooth, non-absorbent (except in food service areas) and clean and in good repair
Records, receipts, certificates maintained as required
No violations
No violations
3 violations
Multi-service articles, utensils, equipment and facilities are cleaned and sanitized
Floor and floor coverings are tight, smooth, non-absorbent (except in food service areas) and clean and in good repair
Rooms, walls and ceilings are kept clean, in good repair and in a sanitary condition
2 violations
Multi-service articles, utensils, equipment and facilities are cleaned and sanitized
Furniture, equipment and appliances are constructed and arranged to permit cleaning and maintenance