3 771 Southdale Rd E, London ON
Last inspected August 4, 2026
3 violations were found at the most recent inspection.
Source: Middlesex-London Health Unit (MLHU)
August 4, 2026
This summary is AI generated and can contain mistakes.
The restaurant has pest control measures in place to prevent infestations.
Floors must be clean, in good repair, and made of smooth, non-absorbent materials that are easy to clean and sanitize.
A food handler or supervisor on duty has completed required food handler training.
REEF Bakery is in the Westminster neighbourhood. Westminster, London has 98 restaurants tracked on Pass or Fail, inspected by Middlesex-London Health Unit (MLHU).
This record comes from Middlesex-London Health Unit (MLHU), which inspects food premises in London and the surrounding region. Inspectors record any violations of applicable health regulations on each visit. The report above is the most recent inspection on file.
These reports list specific violations rather than overall pass-or-fail categories. Each violation notes whether it was corrected on the spot or still needs follow-up. A report with no violations means none were recorded on that visit.
Authentic Island Flavour Restaurant
Westminster
This restaurant has been inspected 9 times since February 9, 2023.
3 violations
Pest control is maintained
Floor and floor coverings are tight, smooth, non-absorbent (except in food service areas) and clean and in good repair
Food handler or supervisor present during operation has completed food handler training
3 violations
Handwashing stations are maintained and adequately supplied
Records, receipts, certificates maintained as required
Food handler or supervisor present during operation has completed food handler training
3 violations
Handwashing stations are maintained and adequately supplied
Rooms, walls and ceilings are kept clean, in good repair and in a sanitary condition
Records, receipts, certificates maintained as required
2 violations
Rooms, walls and ceilings are kept clean, in good repair and in a sanitary condition
Food handler or supervisor present during operation has completed food handler training
3 violations
Handwashing stations are maintained and adequately supplied
Floor and floor coverings are tight, smooth, non-absorbent (except in food service areas) and clean and in good repair
Rooms, walls and ceilings are kept clean, in good repair and in a sanitary condition
1 violation
Potentially hazardous food is maintained at 60°C (140°F) or higher
2 violations
Handwashing stations are maintained and adequately supplied
Food is protected from contamination and adulteration
5 violations
Handwashing stations are maintained and adequately supplied
Food is protected from contamination and adulteration
Multi-service articles, utensils, equipment and facilities are cleaned and sanitized
Records, receipts, certificates maintained as required
2 violations
Handwashing stations are maintained and adequately supplied
Multi-service articles, utensils, equipment and facilities are cleaned and sanitized
Food handler or supervisor present during operation has completed food handler training