840 Wellington Rd S, London ON
Last inspected May 27, 2026
3 violations were found at the most recent inspection.
Source: Middlesex-London Health Unit (MLHU)
May 27, 2026
This summary is AI generated and can contain mistakes.
The restaurant has pest control measures in place to prevent infestations.
The restaurant's rooms, walls, and ceilings must be kept clean, in good condition, and sanitary.
The restaurant did not keep proper records, receipts, or certificates as required by health regulations.
Pita Pita Bakery is in the Westminster neighbourhood. Westminster, London has 96 restaurants tracked on Pass or Fail, inspected by Middlesex-London Health Unit (MLHU).
This record comes from Middlesex-London Health Unit (MLHU), which inspects food premises in London and the surrounding region. Inspectors record any violations of applicable health regulations on each visit. The report above is the most recent inspection on file.
These reports list specific violations rather than overall pass-or-fail categories. Each violation notes whether it was corrected on the spot or still needs follow-up. A report with no violations means none were recorded on that visit.
Pizza Nova
Westminster
This restaurant has been inspected 11 times since February 16, 2023.
3 violations
Pest control is maintained
Rooms, walls and ceilings are kept clean, in good repair and in a sanitary condition
Records, receipts, certificates maintained as required
1 violation
Rooms, walls and ceilings are kept clean, in good repair and in a sanitary condition
2 violations
Records, receipts, certificates maintained as required
Food handler or supervisor present during operation has completed food handler training
3 violations
Single-service containers and articles kept free from contamination
Records, receipts, certificates maintained as required
Food handler or supervisor present during operation has completed food handler training
3 violations
Rooms, walls and ceilings are kept clean, in good repair and in a sanitary condition
Records, receipts, certificates maintained as required
Food handler or supervisor present during operation has completed food handler training
No violations
No violations
1 violation
Food handler or supervisor present during operation has completed food handler training
3 violations
Food is processed in a manner that makes the food safe to eat
Handwashing stations are maintained and adequately supplied
Food handler or supervisor present during operation has completed food handler training
1 violation
Potentially hazardous food is maintained at 4°C (40°F) or lower
2 violations
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained
Food handler or supervisor present during operation has completed food handler training