1695 Wonderland Rd N, London ON
Last inspected April 29, 2026
1 violation was found at the most recent inspection.
Source: Middlesex-London Health Unit (MLHU)
April 29, 2026
This summary is AI generated and can contain mistakes.
A food handler or supervisor on duty has completed required food handler training.
Pistachios is in the Medway neighbourhood. Medway, London has 77 restaurants tracked on Pass or Fail, inspected by Middlesex-London Health Unit (MLHU).
This record comes from Middlesex-London Health Unit (MLHU), which inspects food premises in London and the surrounding region. Inspectors record any violations of applicable health regulations on each visit. The report above is the most recent inspection on file.
These reports list specific violations rather than overall pass-or-fail categories. Each violation notes whether it was corrected on the spot or still needs follow-up. A report with no violations means none were recorded on that visit.
Starbucks Coffee
Sunningdale
This restaurant has been inspected 18 times since January 11, 2023.
1 violation
Food handler or supervisor present during operation has completed food handler training
2 violations
Utensils are sanitized manually as required
Garbage and waste (solid or liquid) are collected and removed to ensure sanitary condition of premises
1 violation
Garbage and waste (solid or liquid) are collected and removed to ensure sanitary condition of premises
1 violation
Multi-service articles, utensils, equipment and facilities are cleaned and sanitized
2 violations
Rooms, walls and ceilings are kept clean, in good repair and in a sanitary condition
Food handler or supervisor present during operation has completed food handler training
2 violations
Multi-service articles, utensils, equipment and facilities are cleaned and sanitized
Floor and floor coverings are tight, smooth, non-absorbent (except in food service areas) and clean and in good repair
2 violations
Multi-service articles, utensils, equipment and facilities are cleaned and sanitized
Rooms, walls and ceilings are kept clean, in good repair and in a sanitary condition
1 violation
Potentially hazardous food is maintained at 4°C (40°F) or lower
3 violations
Pest control is maintained
Floor and floor coverings are tight, smooth, non-absorbent (except in food service areas) and clean and in good repair
Rooms, walls and ceilings are kept clean, in good repair and in a sanitary condition
1 violation
Floor and floor coverings are tight, smooth, non-absorbent (except in food service areas) and clean and in good repair
No violations
3 violations
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained
Floor and floor coverings are tight, smooth, non-absorbent (except in food service areas) and clean and in good repair
Food handler or supervisor present during operation has completed food handler training
2 violations
Garbage and waste (solid or liquid) are collected and removed to ensure sanitary condition of premises
Rooms, walls and ceilings are kept clean, in good repair and in a sanitary condition
2 violations
Pest control is maintained
Rooms, walls and ceilings are kept clean, in good repair and in a sanitary condition
4 violations
Multi-service articles, utensils, equipment and facilities are cleaned and sanitized
Pest control is maintained
Records, receipts, certificates maintained as required
Food handler or supervisor present during operation has completed food handler training
3 violations
Handwashing stations are maintained and adequately supplied
Pest control is maintained
Rooms, walls and ceilings are kept clean, in good repair and in a sanitary condition
3 violations
Food is protected from contamination and adulteration
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained
Rooms, walls and ceilings are kept clean, in good repair and in a sanitary condition
7 violations
Food is protected from contamination and adulteration
Multi-service articles, utensils, equipment and facilities are cleaned and sanitized
Table covers, napkins, serviettes, cloths and towels are clean and in good repair
Utensils are sanitized manually as required
Floor and floor coverings are tight, smooth, non-absorbent (except in food service areas) and clean and in good repair
Rooms, walls and ceilings are kept clean, in good repair and in a sanitary condition
Food handler or supervisor present during operation has completed food handler training