1 609 Clarke Rd, London ON
Last inspected March 2, 2026
1 violation was found at the most recent inspection.
Source: Middlesex-London Health Unit (MLHU)
March 2, 2026
This summary is AI generated and can contain mistakes. Always rely on the original inspection.
The restaurant's rooms, walls, and ceilings must be kept clean, in good condition, and sanitary.
Pete's Pad Restaurant & Sports Bar is in the Argyle neighbourhood. Argyle, London has 157 restaurants tracked on Pass or Fail, inspected by Middlesex-London Health Unit (MLHU).
This record comes from Middlesex-London Health Unit (MLHU), which inspects food premises in London and the surrounding region. Inspectors record any violations of applicable health regulations on each visit. The report above is the most recent inspection on file.
These reports list specific violations rather than overall pass-or-fail categories. Each violation notes whether it was corrected on the spot or still needs follow-up. A report with no violations means none were recorded on that visit.
Convenience Mini Mart
Argyle
This restaurant has been inspected 7 times since June 17, 2024.
1 violation
Rooms, walls and ceilings are kept clean, in good repair and in a sanitary condition
4 violations
Food is protected from contamination and adulteration
Multi-service articles, utensils, equipment and facilities are cleaned and sanitized
Rooms, walls and ceilings are kept clean, in good repair and in a sanitary condition
Lighting adequate for food preparation and cleaning
No violations
4 violations
Food is protected from contamination and adulteration
Multi-service articles, utensils, equipment and facilities are cleaned and sanitized
Mechanical dishwashers are constructed, designed and maintained to ensure utensils are sanitized as required
Food handler or supervisor present during operation has completed food handler training
3 violations
Sanitary facilities are maintained, properly equipped and in good repair
Pest control is maintained
Records, receipts, certificates maintained as required
3 violations
Multi-service articles, utensils, equipment and facilities are cleaned and sanitized
Mechanical dishwashers are constructed, designed and maintained to ensure utensils are sanitized as required
Pest control is maintained
1 violation
Mechanical dishwashers are constructed, designed and maintained to ensure utensils are sanitized as required