103 541 Oxford St W, London ON
Last inspected April 9, 2026
3 violations were found at the most recent inspection.
Source: Middlesex-London Health Unit (MLHU)
April 9, 2026
This summary is AI generated and can contain mistakes.
Food handlers were not following proper sanitary practices when handling food and utensils.
The restaurant's rooms, walls, and ceilings must be kept clean, in good condition, and sanitary.
The restaurant must have proper ventilation systems to remove cooking odors, fumes, steam, smoke, and excess heat from the kitchen.
Ozen Korea is in the West London neighbourhood. West London, London has 129 restaurants tracked on Pass or Fail, inspected by Middlesex-London Health Unit (MLHU).
This record comes from Middlesex-London Health Unit (MLHU), which inspects food premises in London and the surrounding region. Inspectors record any violations of applicable health regulations on each visit. The report above is the most recent inspection on file.
These reports list specific violations rather than overall pass-or-fail categories. Each violation notes whether it was corrected on the spot or still needs follow-up. A report with no violations means none were recorded on that visit.
Wimpy's Diner
West London
This restaurant has been inspected 13 times since February 13, 2023.
3 violations
Food handlers who come into contact with food / utensils are doing so in a sanitary manner
Rooms, walls and ceilings are kept clean, in good repair and in a sanitary condition
Ventilation is maintained to ensure elimination of odours, fumes, vapours, smoke, or excessive heat
2 violations
Refrigeration and hot-holding equipment for potentially hazardous food is maintained
Rooms, walls and ceilings are kept clean, in good repair and in a sanitary condition
3 violations
Potentially hazardous food is maintained at 60°C (140°F) or higher
Handwashing stations are maintained and adequately supplied
Food is protected from contamination and adulteration
No violations
No violations
5 violations
Handwashing stations are maintained and adequately supplied
Food is protected from contamination and adulteration
Toxic or poisonous substances are stored and handled properly
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained
1 violation
Floor and floor coverings are tight, smooth, non-absorbent (except in food service areas) and clean and in good repair
1 violation
Ventilation is maintained to ensure elimination of odours, fumes, vapours, smoke, or excessive heat
3 violations
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained
Floor and floor coverings are tight, smooth, non-absorbent (except in food service areas) and clean and in good repair
Rooms, walls and ceilings are kept clean, in good repair and in a sanitary condition
No violations
No violations
3 violations
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained
Rooms, walls and ceilings are kept clean, in good repair and in a sanitary condition
Ventilation is maintained to ensure elimination of odours, fumes, vapours, smoke, or excessive heat
1 violation
Rooms, walls and ceilings are kept clean, in good repair and in a sanitary condition
Rooms, walls and ceilings are kept clean, in good repair and in a sanitary condition