332 Clarke Rd, London ON
Last inspected February 10, 2026
1 violation was found at the most recent inspection.
Source: Middlesex-London Health Unit (MLHU)
February 10, 2026
This summary is AI generated and can contain mistakes.
The restaurant must ensure that all equipment, utensils, and surfaces that touch food are properly built and well-maintained.
Osmow's Mediterranean Restaurant is in the Argyle neighbourhood. Argyle, London has 158 restaurants tracked on Pass or Fail, inspected by Middlesex-London Health Unit (MLHU).
This record comes from Middlesex-London Health Unit (MLHU), which inspects food premises in London and the surrounding region. Inspectors record any violations of applicable health regulations on each visit. The report above is the most recent inspection on file.
These reports list specific violations rather than overall pass-or-fail categories. Each violation notes whether it was corrected on the spot or still needs follow-up. A report with no violations means none were recorded on that visit.
Chuck's Roadhouse Bar & Grill
Argyle
This restaurant has been inspected 10 times since May 1, 2023.
1 violation
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained
No violations
No violations
No violations
2 violations
Floor and floor coverings are tight, smooth, non-absorbent (except in food service areas) and clean and in good repair
Ventilation is maintained to ensure elimination of odours, fumes, vapours, smoke, or excessive heat
2 violations
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained
Ventilation is maintained to ensure elimination of odours, fumes, vapours, smoke, or excessive heat
2 violations
Multi-service articles, utensils, equipment and facilities are cleaned and sanitized
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained
No violations
1 violation
Multi-service articles, utensils, equipment and facilities are cleaned and sanitized
4 violations
Handwashing stations are maintained and adequately supplied
Multi-service articles, utensils, equipment and facilities are cleaned and sanitized
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained
Floor and floor coverings are tight, smooth, non-absorbent (except in food service areas) and clean and in good repair