436 Clarence St, London ON
Last inspected March 27, 2026
No violations were found at the most recent inspection.
Source: Middlesex-London Health Unit (MLHU)
Nooner's is in the Central London neighbourhood. Central London, London has 368 restaurants tracked on Pass or Fail, inspected by Middlesex-London Health Unit (MLHU).
This record comes from Middlesex-London Health Unit (MLHU), which inspects food premises in London and the surrounding region. Inspectors record any violations of applicable health regulations on each visit. The report above is the most recent inspection on file.
These reports list specific violations rather than overall pass-or-fail categories. Each violation notes whether it was corrected on the spot or still needs follow-up. A report with no violations means none were recorded on that visit.
Whim and Wonder Collectibles Co
Central London
This restaurant has been inspected 10 times since March 2, 2023.
No violations
1 violation
Floor and floor coverings are tight, smooth, non-absorbent (except in food service areas) and clean and in good repair
2 violations
Multi-service articles, utensils, equipment and facilities are cleaned and sanitized
Floor and floor coverings are tight, smooth, non-absorbent (except in food service areas) and clean and in good repair
3 violations
Multi-service articles, utensils, equipment and facilities are cleaned and sanitized
Furniture, equipment and appliances are constructed and arranged to permit cleaning and maintenance
Utensils are sanitized manually as required
1 violation
Multi-service articles, utensils, equipment and facilities are cleaned and sanitized
No violations
1 violation
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained
No violations
1 violation
Floor and floor coverings are tight, smooth, non-absorbent (except in food service areas) and clean and in good repair
3 violations
Multi-service articles, utensils, equipment and facilities are cleaned and sanitized
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained
Floor and floor coverings are tight, smooth, non-absorbent (except in food service areas) and clean and in good repair