7 1560 Dundas St, London ON
Last inspected August 26, 2026
1 violation was found at the most recent inspection.
Source: Middlesex-London Health Unit (MLHU)
August 26, 2026
This summary is AI generated and can contain mistakes.
The restaurant's rooms, walls, and ceilings must be kept clean, in good condition, and sanitary.
Moga Meat Bar & Grill is in the Argyle neighbourhood. Argyle, London has 159 restaurants tracked on Pass or Fail, inspected by Middlesex-London Health Unit (MLHU).
This record comes from Middlesex-London Health Unit (MLHU), which inspects food premises in London and the surrounding region. Inspectors record any violations of applicable health regulations on each visit. The report above is the most recent inspection on file.
These reports list specific violations rather than overall pass-or-fail categories. Each violation notes whether it was corrected on the spot or still needs follow-up. A report with no violations means none were recorded on that visit.
Dollarama
Argyle
This restaurant has been inspected 11 times since January 25, 2023.
1 violation
Rooms, walls and ceilings are kept clean, in good repair and in a sanitary condition
No violations
2 violations
Food is protected from contamination and adulteration
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained
4 violations
Potentially hazardous food products are not between 4°C (40°F) and 60°C (140°F), except during periods of preparation, processing and manufacturing
Multi-service articles, utensils, equipment and facilities are cleaned and sanitized
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained
Rooms, walls and ceilings are kept clean, in good repair and in a sanitary condition
2 violations
Multi-service articles, utensils, equipment and facilities are cleaned and sanitized
Floor and floor coverings are tight, smooth, non-absorbent (except in food service areas) and clean and in good repair
1 violation
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained
No violations
2 violations
Food is protected from contamination and adulteration
Records, receipts, certificates maintained as required
No violations
3 violations
Potentially hazardous food products are not between 4°C (40°F) and 60°C (140°F), except during periods of preparation, processing and manufacturing
Toxic or poisonous substances are stored and handled properly
Multi-service articles, utensils, equipment and facilities are cleaned and sanitized
2 violations
Food is protected from contamination and adulteration
Toxic or poisonous substances are stored and handled properly