Mike's Pizza & Donair

Multi-use items, tools, equipment, and food prep surfaces must be properly cleaned and sanitized.

Floors must be clean, in good repair, and made of smooth, non-absorbent materials that are easy to clean and sanitize.

The restaurant's rooms, walls, and ceilings must be kept clean, in good condition, and sanitary.

The restaurant must have proper ventilation systems to remove cooking odors, fumes, steam, smoke, and excess heat from the kitchen.