5 100 Oakville Ave, London ON
Last inspected May 29, 2026
2 violations were found at the most recent inspection.
Source: Middlesex-London Health Unit (MLHU)
May 29, 2026
This summary is AI generated and can contain mistakes. Always rely on the original inspection.
The restaurant must ensure that all equipment, utensils, and surfaces that touch food are properly built and well-maintained.
Floors must be clean, in good repair, and made of smooth, non-absorbent materials that are easy to clean and sanitize.
Mike's Pizza & Donair is in the Huron Heights neighbourhood. Huron Heights, London has 107 restaurants tracked on Pass or Fail, inspected by Middlesex-London Health Unit (MLHU).
This record comes from Middlesex-London Health Unit (MLHU), which inspects food premises in London and the surrounding region. Inspectors record any violations of applicable health regulations on each visit. The report above is the most recent inspection on file.
These reports list specific violations rather than overall pass-or-fail categories. Each violation notes whether it was corrected on the spot or still needs follow-up. A report with no violations means none were recorded on that visit.
New Kampong Spei
Airport
This restaurant has been inspected 7 times since July 9, 2024.
2 violations
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained
Floor and floor coverings are tight, smooth, non-absorbent (except in food service areas) and clean and in good repair
4 violations
Multi-service articles, utensils, equipment and facilities are cleaned and sanitized
Floor and floor coverings are tight, smooth, non-absorbent (except in food service areas) and clean and in good repair
Rooms, walls and ceilings are kept clean, in good repair and in a sanitary condition
Ventilation is maintained to ensure elimination of odours, fumes, vapours, smoke, or excessive heat
1 violation
Floor and floor coverings are tight, smooth, non-absorbent (except in food service areas) and clean and in good repair
2 violations
Potentially hazardous food products are not between 4°C (40°F) and 60°C (140°F), except during periods of preparation, processing and manufacturing
Floor and floor coverings are tight, smooth, non-absorbent (except in food service areas) and clean and in good repair
4 violations
Multi-service articles, utensils, equipment and facilities are cleaned and sanitized
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained
Sanitary facilities are maintained, properly equipped and in good repair
Rooms, walls and ceilings are kept clean, in good repair and in a sanitary condition
3 violations
Multi-service articles, utensils, equipment and facilities are cleaned and sanitized
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained
Floor and floor coverings are tight, smooth, non-absorbent (except in food service areas) and clean and in good repair
3 violations
Multi-service articles, utensils, equipment and facilities are cleaned and sanitized
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained
Lighting adequate for food preparation and cleaning