646 Richmond St, London ON
Last inspected August 28, 2026
5 violations were found at the most recent inspection.
Source: Middlesex-London Health Unit (MLHU)
August 28, 2026
This summary is AI generated and can contain mistakes.
The restaurant properly maintains refrigeration and equipment for keeping hot foods at safe temperatures.
The restaurant must ensure that all equipment, utensils, and surfaces that touch food are properly built and well-maintained.
The restaurant's dishwashing machine must be properly built, designed, and maintained to ensure that utensils are cleaned and sanitized correctly.
Floors must be clean, in good repair, and made of smooth, non-absorbent materials that are easy to clean and sanitize.
A food handler or supervisor on duty has completed required food handler training.
Meltwich Food Co. is in the Central London neighbourhood. Central London, London has 374 restaurants tracked on Pass or Fail, inspected by Middlesex-London Health Unit (MLHU).
This record comes from Middlesex-London Health Unit (MLHU), which inspects food premises in London and the surrounding region. Inspectors record any violations of applicable health regulations on each visit. The report above is the most recent inspection on file.
These reports list specific violations rather than overall pass-or-fail categories. Each violation notes whether it was corrected on the spot or still needs follow-up. A report with no violations means none were recorded on that visit.
BB.Q Chicken London
Central London
This restaurant has been inspected 11 times since February 28, 2023.
5 violations
Refrigeration and hot-holding equipment for potentially hazardous food is maintained
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained
Mechanical dishwashers are constructed, designed and maintained to ensure utensils are sanitized as required
Floor and floor coverings are tight, smooth, non-absorbent (except in food service areas) and clean and in good repair
Food handler or supervisor present during operation has completed food handler training
1 violation
Garbage and waste (solid or liquid) are collected and removed to ensure sanitary condition of premises
1 violation
Garbage and waste (solid or liquid) are collected and removed to ensure sanitary condition of premises
1 violation
Food handler or supervisor present during operation has completed food handler training
No violations
1 violation
Mechanical dishwashers are constructed, designed and maintained to ensure utensils are sanitized as required
No violations
5 violations
Refrigeration and hot-holding equipment for potentially hazardous food is maintained
Pest control is maintained
Floor and floor coverings are tight, smooth, non-absorbent (except in food service areas) and clean and in good repair
Records, receipts, certificates maintained as required
1 violation
Floor and floor coverings are tight, smooth, non-absorbent (except in food service areas) and clean and in good repair
1 violation
Toxic or poisonous substances are stored and handled properly
1 violation
Floor and floor coverings are tight, smooth, non-absorbent (except in food service areas) and clean and in good repair
Food handler or supervisor present during operation has completed food handler training