120 Clarke Rd, London ON
Last inspected August 21, 2026
2 violations were found at the most recent inspection.
Source: Middlesex-London Health Unit (MLHU)
August 21, 2026
This summary is AI generated and can contain mistakes.
The restaurant must ensure that all equipment, utensils, and surfaces that touch food are properly built and well-maintained.
Floors must be clean, in good repair, and made of smooth, non-absorbent materials that are easy to clean and sanitize.
Marconi Club is in the Argyle neighbourhood. Argyle, London has 159 restaurants tracked on Pass or Fail, inspected by Middlesex-London Health Unit (MLHU).
This record comes from Middlesex-London Health Unit (MLHU), which inspects food premises in London and the surrounding region. Inspectors record any violations of applicable health regulations on each visit. The report above is the most recent inspection on file.
These reports list specific violations rather than overall pass-or-fail categories. Each violation notes whether it was corrected on the spot or still needs follow-up. A report with no violations means none were recorded on that visit.
Metro
Argyle
This restaurant has been inspected 11 times since March 28, 2023.
2 violations
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained
Floor and floor coverings are tight, smooth, non-absorbent (except in food service areas) and clean and in good repair
No violations
1 violation
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained
No violations
No violations
3 violations
Food is protected from contamination and adulteration
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained
Sanitary facilities are maintained, properly equipped and in good repair
3 violations
Multi-service articles, utensils, equipment and facilities are cleaned and sanitized
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained
Pest control is maintained
2 violations
Multi-service articles, utensils, equipment and facilities are cleaned and sanitized
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained
1 violation
Sanitary facilities are maintained, properly equipped and in good repair
5 violations
Handwashing stations are maintained and adequately supplied
Food is protected from contamination and adulteration
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained
Sanitary facilities are maintained, properly equipped and in good repair
1 violation
Food handler or supervisor present during operation has completed food handler training
Food handler or supervisor present during operation has completed food handler training