1 2, 169 Wharncliffe Rd S, London ON
Last inspected July 22, 2026
1 violation was found at the most recent inspection.
Source: Middlesex-London Health Unit (MLHU)
July 22, 2026
This summary is AI generated and can contain mistakes.
Floors must be clean, in good repair, and made of smooth, non-absorbent materials that are easy to clean and sanitize.
Mandi Guys is in the Southcrest neighbourhood. Southcrest, London has 70 restaurants tracked on Pass or Fail, inspected by Middlesex-London Health Unit (MLHU).
This record comes from Middlesex-London Health Unit (MLHU), which inspects food premises in London and the surrounding region. Inspectors record any violations of applicable health regulations on each visit. The report above is the most recent inspection on file.
These reports list specific violations rather than overall pass-or-fail categories. Each violation notes whether it was corrected on the spot or still needs follow-up. A report with no violations means none were recorded on that visit.
Piero's Pizza
South London
This restaurant has been inspected 11 times since April 21, 2023.
1 violation
Floor and floor coverings are tight, smooth, non-absorbent (except in food service areas) and clean and in good repair
No violations
2 violations
Handwashing stations are maintained and adequately supplied
Records, receipts, certificates maintained as required
1 violation
Food handler or supervisor present during operation has completed food handler training
5 violations
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained
Mechanical dishwashers are constructed, designed and maintained to ensure utensils are sanitized as required
Floor and floor coverings are tight, smooth, non-absorbent (except in food service areas) and clean and in good repair
Rooms, walls and ceilings are kept clean, in good repair and in a sanitary condition
5 violations
Food is protected from contamination and adulteration
Single-service containers and articles kept free from contamination
Floor and floor coverings are tight, smooth, non-absorbent (except in food service areas) and clean and in good repair
Rooms, walls and ceilings are kept clean, in good repair and in a sanitary condition
3 violations
Floor and floor coverings are tight, smooth, non-absorbent (except in food service areas) and clean and in good repair
Rooms, walls and ceilings are kept clean, in good repair and in a sanitary condition
Food handler or supervisor present during operation has completed food handler training
1 violation
Rooms, walls and ceilings are kept clean, in good repair and in a sanitary condition
3 violations
Refrigeration and hot-holding equipment for potentially hazardous food is maintained
Rooms, walls and ceilings are kept clean, in good repair and in a sanitary condition
Food handler or supervisor present during operation has completed food handler training
3 violations
Food is protected from contamination and adulteration
Multi-service articles, utensils, equipment and facilities are cleaned and sanitized
Rooms, walls and ceilings are kept clean, in good repair and in a sanitary condition
2 violations
Floor and floor coverings are tight, smooth, non-absorbent (except in food service areas) and clean and in good repair
Rooms, walls and ceilings are kept clean, in good repair and in a sanitary condition
Food handler or supervisor present during operation has completed food handler training
Food handler or supervisor present during operation has completed food handler training