1 350 Ridout St S, London ON
Last inspected March 18, 2026
1 violation was found at the most recent inspection.
Source: Middlesex-London Health Unit (MLHU)
March 18, 2026
This summary is AI generated and can contain mistakes.
The restaurant must ensure that all equipment, utensils, and surfaces that touch food are properly built and well-maintained.
Motive Espresso is in the Highland neighbourhood. Highland, London has 86 restaurants tracked on Pass or Fail, inspected by Middlesex-London Health Unit (MLHU).
This record comes from Middlesex-London Health Unit (MLHU), which inspects food premises in London and the surrounding region. Inspectors record any violations of applicable health regulations on each visit. The report above is the most recent inspection on file.
These reports list specific violations rather than overall pass-or-fail categories. Each violation notes whether it was corrected on the spot or still needs follow-up. A report with no violations means none were recorded on that visit.
Highland Country Club / The Stanley Thompson Pub
Highland
This restaurant has been inspected 9 times since April 3, 2023.
1 violation
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained
No violations
No violations
No violations
1 violation
Multi-service articles, utensils, equipment and facilities are cleaned and sanitized
1 violation
Records, receipts, certificates maintained as required
1 violation
Mechanical dishwashers are constructed, designed and maintained to ensure utensils are sanitized as required
5 violations
Handwashing stations are maintained and adequately supplied
Refrigeration and hot-holding equipment for potentially hazardous food is maintained
Mechanical dishwashers are constructed, designed and maintained to ensure utensils are sanitized as required
Records, receipts, certificates maintained as required
3 violations
Multi-service articles, utensils, equipment and facilities are cleaned and sanitized
Records, receipts, certificates maintained as required
Food handler or supervisor present during operation has completed food handler training
Food handler or supervisor present during operation has completed food handler training