Little Caesars Pizza

Cleaning chemicals and other toxic substances are being stored and handled safely to prevent contamination of food.

Multi-use items, tools, equipment, and food prep surfaces must be properly cleaned and sanitized.

The restaurant must ensure that all equipment, utensils, and surfaces that touch food are properly built and well-maintained.

The restaurant's rooms, walls, and ceilings must be kept clean, in good condition, and sanitary.