599 Richmond St, London ON
Last inspected February 23, 2026
2 violations were found at the most recent inspection.
Source: Middlesex-London Health Unit (MLHU)
February 23, 2026
This summary is AI generated and can contain mistakes. Always rely on the original inspection.
Furniture, equipment, and appliances must be designed and positioned so they can be easily cleaned and maintained.
The restaurant's rooms, walls, and ceilings must be kept clean, in good condition, and sanitary.
Lazeez Shawarma is in the Central London neighbourhood. Central London, London has 363 restaurants tracked on Pass or Fail, inspected by Middlesex-London Health Unit (MLHU).
This record comes from Middlesex-London Health Unit (MLHU), which inspects food premises in London and the surrounding region. Inspectors record any violations of applicable health regulations on each visit. The report above is the most recent inspection on file.
These reports list specific violations rather than overall pass-or-fail categories. Each violation notes whether it was corrected on the spot or still needs follow-up. A report with no violations means none were recorded on that visit.
Bellamia Matcha
Central London
This restaurant has been inspected 13 times since June 25, 2024.
2 violations
Furniture, equipment and appliances are constructed and arranged to permit cleaning and maintenance
Rooms, walls and ceilings are kept clean, in good repair and in a sanitary condition
No violations
1 violation
Furniture, equipment and appliances are constructed and arranged to permit cleaning and maintenance
2 violations
Food is protected from contamination and adulteration
Furniture, equipment and appliances are constructed and arranged to permit cleaning and maintenance
2 violations
Food is protected from contamination and adulteration
Multi-service articles, utensils, equipment and facilities are cleaned and sanitized
No violations
2 violations
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained
Rooms, walls and ceilings are kept clean, in good repair and in a sanitary condition
1 violation
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained
1 violation
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained
1 violation
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained
No violations
9 violations
Constant supply of potable hot and cold running water under pressure provided
Handwashing stations are maintained and adequately supplied
Food handlers who come into contact with food / utensils are doing so in a sanitary manner
Food is protected from contamination and adulteration
1 violation
Potentially hazardous food is maintained at 4°C (40°F) or lower
Multi-service articles, utensils, equipment and facilities are cleaned and sanitized
Food premises is maintained free from conditions that may be a health hazard, adversely affect the sanitary operation of the premises, or adversely affect the wholesomeness of the food
Utensils are sanitized manually as required
Sanitary facilities are maintained, properly equipped and in good repair
Ventilation is maintained to ensure elimination of odours, fumes, vapours, smoke, or excessive heat