1133 Richmond St, London ON
Last inspected August 27, 2026
3 violations were found at the most recent inspection.
Source: Middlesex-London Health Unit (MLHU)
August 27, 2026
This summary is AI generated and can contain mistakes.
Multi-use items, tools, equipment, and food prep surfaces must be properly cleaned and sanitized.
The restaurant must ensure that all equipment, utensils, and surfaces that touch food are properly built and well-maintained.
The restaurant's rooms, walls, and ceilings must be kept clean, in good condition, and sanitary.
King Richies Pizzeria is in the North London neighbourhood. North London, London has 42 restaurants tracked on Pass or Fail, inspected by Middlesex-London Health Unit (MLHU).
This record comes from Middlesex-London Health Unit (MLHU), which inspects food premises in London and the surrounding region. Inspectors record any violations of applicable health regulations on each visit. The report above is the most recent inspection on file.
These reports list specific violations rather than overall pass-or-fail categories. Each violation notes whether it was corrected on the spot or still needs follow-up. A report with no violations means none were recorded on that visit.
UWO - Medway (Tim Hortons Production Centre)
North London
This restaurant has been inspected 11 times since January 24, 2023.
3 violations
Multi-service articles, utensils, equipment and facilities are cleaned and sanitized
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained
Rooms, walls and ceilings are kept clean, in good repair and in a sanitary condition
No violations
2 violations
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained
Records, receipts, certificates maintained as required
1 violation
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained
2 violations
Refrigeration and hot-holding equipment for potentially hazardous food is maintained
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained
2 violations
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained
Food handler or supervisor present during operation has completed food handler training
1 violation
Records, receipts, certificates maintained as required
1 violation
Records, receipts, certificates maintained as required
1 violation
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained
5 violations
Potentially hazardous food is maintained at 4°C (40°F) or lower
Refrigeration and hot-holding equipment for potentially hazardous food is maintained
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained
Pest control is maintained
2 violations
Refrigeration and hot-holding equipment for potentially hazardous food is maintained
Records, receipts, certificates maintained as required
Floor and floor coverings are tight, smooth, non-absorbent (except in food service areas) and clean and in good repair