3 170 Adelaide St N, London ON
Last inspected July 20, 2026
7 violations were found at the most recent inspection.
Source: Middlesex-London Health Unit (MLHU)
July 20, 2026
This summary is AI generated and can contain mistakes.
The restaurant must ensure that food is properly protected from contamination and adulteration during storage, preparation, and serving.
Cleaning chemicals and other toxic substances are being stored and handled safely to prevent contamination of food.
Single-use items like cups and utensils must be stored properly to prevent contamination.
Multi-use items, tools, equipment, and food prep surfaces must be properly cleaned and sanitized.
The restaurant must ensure that all equipment, utensils, and surfaces that touch food are properly built and well-maintained.
The restaurant has pest control measures in place to prevent infestations.
The restaurant's rooms, walls, and ceilings must be kept clean, in good condition, and sanitary.
Jay Bhavani Vadapav / Sweet Charlie's is in the Hamilton Road neighbourhood. Hamilton Road, London has 86 restaurants tracked on Pass or Fail, inspected by Middlesex-London Health Unit (MLHU).
This record comes from Middlesex-London Health Unit (MLHU), which inspects food premises in London and the surrounding region. Inspectors record any violations of applicable health regulations on each visit. The report above is the most recent inspection on file.
These reports list specific violations rather than overall pass-or-fail categories. Each violation notes whether it was corrected on the spot or still needs follow-up. A report with no violations means none were recorded on that visit.
Western Meats and Deli -209
Hamilton Road
This restaurant has been inspected 13 times since January 16, 2023.
7 violations
Food is protected from contamination and adulteration
Toxic or poisonous substances are stored and handled properly
Single-service containers and articles kept free from contamination
Multi-service articles, utensils, equipment and facilities are cleaned and sanitized
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained
Pest control is maintained
Rooms, walls and ceilings are kept clean, in good repair and in a sanitary condition
2 violations
Toxic or poisonous substances are stored and handled properly
Single-service containers and articles kept free from contamination
2 violations
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained
Floor and floor coverings are tight, smooth, non-absorbent (except in food service areas) and clean and in good repair
3 violations
Handwashing stations are maintained and adequately supplied
Multi-service articles, utensils, equipment and facilities are cleaned and sanitized
Floor and floor coverings are tight, smooth, non-absorbent (except in food service areas) and clean and in good repair
1 violation
Multi-service articles, utensils, equipment and facilities are cleaned and sanitized
No violations
2 violations
Potentially hazardous food is maintained at 4°C (40°F) or lower
Handwashing stations are maintained and adequately supplied
3 violations
Potentially hazardous food is maintained at 4°C (40°F) or lower
Handwashing stations are maintained and adequately supplied
Food handler or supervisor present during operation has completed food handler training
No violations
7 violations
Potentially hazardous food is maintained at 4°C (40°F) or lower
Food is protected from contamination and adulteration
Toxic or poisonous substances are stored and handled properly
Multi-service articles, utensils, equipment and facilities are cleaned and sanitized
3 violations
Constant supply of potable hot and cold running water under pressure provided
Handwashing stations are maintained and adequately supplied
Food handler or supervisor present during operation has completed food handler training
2 violations
Potentially hazardous food is maintained at 4°C (40°F) or lower
Constant supply of potable hot and cold running water under pressure provided
No violations
Rooms, walls and ceilings are kept clean, in good repair and in a sanitary condition
Records, receipts, certificates maintained as required
Food handler or supervisor present during operation has completed food handler training