3 170 Adelaide St N, London ON
Last inspected March 26, 2026
2 violations were found at the most recent inspection.
Source: Middlesex-London Health Unit (MLHU)
March 26, 2026
This summary is AI generated and can contain mistakes. Always rely on the original inspection.
Cleaning chemicals and other toxic substances are being stored and handled safely to prevent contamination of food.
Single-use items like cups and utensils must be stored properly to prevent contamination.
Jay Bhavani Vadapav / Sweet Charlie's is in the Hamilton Road neighbourhood. Hamilton Road, London has 85 restaurants tracked on Pass or Fail, inspected by Middlesex-London Health Unit (MLHU).
This record comes from Middlesex-London Health Unit (MLHU), which inspects food premises in London and the surrounding region. Inspectors record any violations of applicable health regulations on each visit. The report above is the most recent inspection on file.
These reports list specific violations rather than overall pass-or-fail categories. Each violation notes whether it was corrected on the spot or still needs follow-up. A report with no violations means none were recorded on that visit.
Western Meats and Deli -209
Hamilton Road
This restaurant has been inspected 7 times since July 26, 2024.
2 violations
Toxic or poisonous substances are stored and handled properly
Single-service containers and articles kept free from contamination
2 violations
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained
Floor and floor coverings are tight, smooth, non-absorbent (except in food service areas) and clean and in good repair
3 violations
Handwashing stations are maintained and adequately supplied
Multi-service articles, utensils, equipment and facilities are cleaned and sanitized
Floor and floor coverings are tight, smooth, non-absorbent (except in food service areas) and clean and in good repair
1 violation
Multi-service articles, utensils, equipment and facilities are cleaned and sanitized
No violations
2 violations
Potentially hazardous food is maintained at 4°C (40°F) or lower
Handwashing stations are maintained and adequately supplied
3 violations
Potentially hazardous food is maintained at 4°C (40°F) or lower
Handwashing stations are maintained and adequately supplied
Food handler or supervisor present during operation has completed food handler training