539 Richmond St, London ON
Last inspected July 22, 2026
3 violations were found at the most recent inspection.
Source: Middlesex-London Health Unit (MLHU)
July 22, 2026
This summary is AI generated and can contain mistakes.
The restaurant must keep potentially hazardous foods like meat, dairy, and prepared dishes at 4°C (40°F) or colder to prevent bacterial growth.
Multi-use items, tools, equipment, and food prep surfaces must be properly cleaned and sanitized.
The restaurant's dishwashing machine must be properly built, designed, and maintained to ensure that utensils are cleaned and sanitized correctly.
Jack's is in the Central London neighbourhood. Central London, London has 368 restaurants tracked on Pass or Fail, inspected by Middlesex-London Health Unit (MLHU).
This record comes from Middlesex-London Health Unit (MLHU), which inspects food premises in London and the surrounding region. Inspectors record any violations of applicable health regulations on each visit. The report above is the most recent inspection on file.
These reports list specific violations rather than overall pass-or-fail categories. Each violation notes whether it was corrected on the spot or still needs follow-up. A report with no violations means none were recorded on that visit.
Smoke's Poutinerie
Central London
This restaurant has been inspected 9 times since March 2, 2023.
3 violations
Potentially hazardous food is maintained at 4°C (40°F) or lower
Multi-service articles, utensils, equipment and facilities are cleaned and sanitized
Mechanical dishwashers are constructed, designed and maintained to ensure utensils are sanitized as required
1 violation
Multi-service articles, utensils, equipment and facilities are cleaned and sanitized
2 violations
Furniture, equipment and appliances are constructed and arranged to permit cleaning and maintenance
Floor and floor coverings are tight, smooth, non-absorbent (except in food service areas) and clean and in good repair
1 violation
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained
3 violations
Floor and floor coverings are tight, smooth, non-absorbent (except in food service areas) and clean and in good repair
Rooms, walls and ceilings are kept clean, in good repair and in a sanitary condition
Records, receipts, certificates maintained as required
3 violations
Mechanical dishwashers are constructed, designed and maintained to ensure utensils are sanitized as required
Floor and floor coverings are tight, smooth, non-absorbent (except in food service areas) and clean and in good repair
Rooms, walls and ceilings are kept clean, in good repair and in a sanitary condition
No violations
1 violation
Either manual or mechanical dishwashing provided
1 violation
Rooms, walls and ceilings are kept clean, in good repair and in a sanitary condition